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Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy

The possibility of applying near-infrared (NIR) spectroscopy to monitor 13 active components (phenolic acids, flavonoids, and sesquiterpene lactones) in Arnicae flos was studied. The preprocessing of the spectra were performed by using the conventional Golay-Savitzky procedure and the newly develope...

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Detalles Bibliográficos
Autores principales:	Ivanova, Daniela, Deneva, Vera, Zheleva-Dimitrova, Dimitrina, Balabanova-Bozushka, Vesela, Nedeltcheva, Daniela, Gevrenova, Reneta, Antonov, Liudmil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352279/ https://www.ncbi.nlm.nih.gov/pubmed/30586911 http://dx.doi.org/10.3390/foods8010009

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