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Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles

BACKGROUND: Plant photosynthesis can be improved by elevated CO(2) concentration (eCO(2)). In vitro growth under CO(2) enriched environment can lead to greater biomass accumulation than the conventional in micropropagation. However, little is know about how eCO(2) promotes transformation of grape pl...

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Autores principales: Zhao, Xin, Li, Wen-Fang, Wang, Ying, Ma, Zong-Huan, Yang, Shi-Jin, Zhou, Qi, Mao, Juan, Chen, Bai-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352424/
https://www.ncbi.nlm.nih.gov/pubmed/30696402
http://dx.doi.org/10.1186/s12870-019-1644-y
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author Zhao, Xin
Li, Wen-Fang
Wang, Ying
Ma, Zong-Huan
Yang, Shi-Jin
Zhou, Qi
Mao, Juan
Chen, Bai-Hong
author_facet Zhao, Xin
Li, Wen-Fang
Wang, Ying
Ma, Zong-Huan
Yang, Shi-Jin
Zhou, Qi
Mao, Juan
Chen, Bai-Hong
author_sort Zhao, Xin
collection PubMed
description BACKGROUND: Plant photosynthesis can be improved by elevated CO(2) concentration (eCO(2)). In vitro growth under CO(2) enriched environment can lead to greater biomass accumulation than the conventional in micropropagation. However, little is know about how eCO(2) promotes transformation of grape plantlets in vitro from heterotrophic to autotrophic. In addition, how photosynthesis-related genes and their proteins are expressed under eCO(2) and the mechanisms of how eCO(2) regulates RbcS, Rca and their proteins have not been reported. RESULTS: Grape (Vitis vinifera L. cv. ‘Pinot Noir’) plantlets in vitro were cultured with 2% sucrose designated as control (CK), with eCO(2) (1000 μmol·mol(− 1)) as C0, with both 2% sucrose and eCO(2) as Cs. Here, transcriptomic and proteomic profiles associated with photosynthesis and growth in leaves of V. vinifera at different CO(2) concentration were analyzed. A total of 1814 genes (465 up-regulated and 1349 down-regulated) and 172 proteins (80 up-regulated and 97 down-regulated) were significantly differentially expressed in eCO(2) compared to CK. Photosynthesis-antenna, photosynthesis and metabolism pathways were enriched based on GO and KEGG. Simultaneously, 9, 6 and 48 proteins were involved in the three pathways, respectively. The leaf area, plantlet height, qP, ΦPSII and ETR increased under eCO(2), whereas Fv/Fm and NPQ decreased. Changes of these physiological indexes are related to the function of DEPs. After combined analysis of proteomic and transcriptomic, the results make clear that eCO(2) have different effects on gene transcription and translation. RbcS was not correlated with its mRNA level, suggesting that the change in the amount of RbcS is regulated at their transcript levels by eCO(2). However, Rca was negatively correlated with its mRNA level, it is suggested that the change in the amount of its corresponding protein is regulated at their translation levels by eCO(2). CONCLUSIONS: Transcriptomic, proteomic and physiological analysis were used to evaluate eCO2 effects on photosynthesis. The eCO(2) triggered the RbcS and Rca up-regulated, thus promoting photosynthesis and then advancing transformation of grape plantlets from heterotrophic to autotrophic. This research will helpful to understand the influence of eCO(2) on plant growth and promote reveal the mechanism of plant transformation from heterotrophic to autotrophic. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1644-y) contains supplementary material, which is available to authorized users.
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spelling pubmed-63524242019-02-06 Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles Zhao, Xin Li, Wen-Fang Wang, Ying Ma, Zong-Huan Yang, Shi-Jin Zhou, Qi Mao, Juan Chen, Bai-Hong BMC Plant Biol Research Article BACKGROUND: Plant photosynthesis can be improved by elevated CO(2) concentration (eCO(2)). In vitro growth under CO(2) enriched environment can lead to greater biomass accumulation than the conventional in micropropagation. However, little is know about how eCO(2) promotes transformation of grape plantlets in vitro from heterotrophic to autotrophic. In addition, how photosynthesis-related genes and their proteins are expressed under eCO(2) and the mechanisms of how eCO(2) regulates RbcS, Rca and their proteins have not been reported. RESULTS: Grape (Vitis vinifera L. cv. ‘Pinot Noir’) plantlets in vitro were cultured with 2% sucrose designated as control (CK), with eCO(2) (1000 μmol·mol(− 1)) as C0, with both 2% sucrose and eCO(2) as Cs. Here, transcriptomic and proteomic profiles associated with photosynthesis and growth in leaves of V. vinifera at different CO(2) concentration were analyzed. A total of 1814 genes (465 up-regulated and 1349 down-regulated) and 172 proteins (80 up-regulated and 97 down-regulated) were significantly differentially expressed in eCO(2) compared to CK. Photosynthesis-antenna, photosynthesis and metabolism pathways were enriched based on GO and KEGG. Simultaneously, 9, 6 and 48 proteins were involved in the three pathways, respectively. The leaf area, plantlet height, qP, ΦPSII and ETR increased under eCO(2), whereas Fv/Fm and NPQ decreased. Changes of these physiological indexes are related to the function of DEPs. After combined analysis of proteomic and transcriptomic, the results make clear that eCO(2) have different effects on gene transcription and translation. RbcS was not correlated with its mRNA level, suggesting that the change in the amount of RbcS is regulated at their transcript levels by eCO(2). However, Rca was negatively correlated with its mRNA level, it is suggested that the change in the amount of its corresponding protein is regulated at their translation levels by eCO(2). CONCLUSIONS: Transcriptomic, proteomic and physiological analysis were used to evaluate eCO2 effects on photosynthesis. The eCO(2) triggered the RbcS and Rca up-regulated, thus promoting photosynthesis and then advancing transformation of grape plantlets from heterotrophic to autotrophic. This research will helpful to understand the influence of eCO(2) on plant growth and promote reveal the mechanism of plant transformation from heterotrophic to autotrophic. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1644-y) contains supplementary material, which is available to authorized users. BioMed Central 2019-01-29 /pmc/articles/PMC6352424/ /pubmed/30696402 http://dx.doi.org/10.1186/s12870-019-1644-y Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Zhao, Xin
Li, Wen-Fang
Wang, Ying
Ma, Zong-Huan
Yang, Shi-Jin
Zhou, Qi
Mao, Juan
Chen, Bai-Hong
Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
title Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
title_full Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
title_fullStr Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
title_full_unstemmed Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
title_short Elevated CO(2) concentration promotes photosynthesis of grape (Vitis vinifera L. cv. ‘Pinot noir’) plantlet in vitro by regulating RbcS and Rca revealed by proteomic and transcriptomic profiles
title_sort elevated co(2) concentration promotes photosynthesis of grape (vitis vinifera l. cv. ‘pinot noir’) plantlet in vitro by regulating rbcs and rca revealed by proteomic and transcriptomic profiles
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352424/
https://www.ncbi.nlm.nih.gov/pubmed/30696402
http://dx.doi.org/10.1186/s12870-019-1644-y
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