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Microbial hexuronate catabolism in biotechnology
The most abundant hexuronate in plant biomass is d-galacturonate. d-Galacturonate is the main constituent of pectin. Pectin-rich biomass is abundantly available as sugar beet pulp or citrus processing waste and is currently mainly used as cattle feed. Other naturally occurring hexuronates are d-gluc...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353982/ https://www.ncbi.nlm.nih.gov/pubmed/30701402 http://dx.doi.org/10.1186/s13568-019-0737-1 |
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author | Kuivanen, Joosu Biz, Alessandra Richard, Peter |
author_facet | Kuivanen, Joosu Biz, Alessandra Richard, Peter |
author_sort | Kuivanen, Joosu |
collection | PubMed |
description | The most abundant hexuronate in plant biomass is d-galacturonate. d-Galacturonate is the main constituent of pectin. Pectin-rich biomass is abundantly available as sugar beet pulp or citrus processing waste and is currently mainly used as cattle feed. Other naturally occurring hexuronates are d-glucuronate, l-guluronate, d-mannuronate and l-iduronate. d-Glucuronate is a constituent of the plant cell wall polysaccharide glucuronoxylan and of the algal polysaccharide ulvan. Ulvan also contains l-iduronate. l-Guluronate and d-mannuronate are the monomers of alginate. These raw materials have the potential to be used as raw material in biotechnology-based production of fuels or chemicals. In this communication, we will review the microbial pathways related to these hexuronates and their potential use in biotechnology. |
format | Online Article Text |
id | pubmed-6353982 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-63539822019-02-24 Microbial hexuronate catabolism in biotechnology Kuivanen, Joosu Biz, Alessandra Richard, Peter AMB Express Mini-Review The most abundant hexuronate in plant biomass is d-galacturonate. d-Galacturonate is the main constituent of pectin. Pectin-rich biomass is abundantly available as sugar beet pulp or citrus processing waste and is currently mainly used as cattle feed. Other naturally occurring hexuronates are d-glucuronate, l-guluronate, d-mannuronate and l-iduronate. d-Glucuronate is a constituent of the plant cell wall polysaccharide glucuronoxylan and of the algal polysaccharide ulvan. Ulvan also contains l-iduronate. l-Guluronate and d-mannuronate are the monomers of alginate. These raw materials have the potential to be used as raw material in biotechnology-based production of fuels or chemicals. In this communication, we will review the microbial pathways related to these hexuronates and their potential use in biotechnology. Springer Berlin Heidelberg 2019-01-30 /pmc/articles/PMC6353982/ /pubmed/30701402 http://dx.doi.org/10.1186/s13568-019-0737-1 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Mini-Review Kuivanen, Joosu Biz, Alessandra Richard, Peter Microbial hexuronate catabolism in biotechnology |
title | Microbial hexuronate catabolism in biotechnology |
title_full | Microbial hexuronate catabolism in biotechnology |
title_fullStr | Microbial hexuronate catabolism in biotechnology |
title_full_unstemmed | Microbial hexuronate catabolism in biotechnology |
title_short | Microbial hexuronate catabolism in biotechnology |
title_sort | microbial hexuronate catabolism in biotechnology |
topic | Mini-Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353982/ https://www.ncbi.nlm.nih.gov/pubmed/30701402 http://dx.doi.org/10.1186/s13568-019-0737-1 |
work_keys_str_mv | AT kuivanenjoosu microbialhexuronatecatabolisminbiotechnology AT bizalessandra microbialhexuronatecatabolisminbiotechnology AT richardpeter microbialhexuronatecatabolisminbiotechnology |