Hepatitis in slaughterhouse workers

Slaughterhouse workers (SHW) are at increased risk of hepatitis which can occur due to different organisms and should be investigated for viral, bacterial, and parasitic organisms. Slaughter house personnel including butchers are at a higher risk of infections from cuts and blood-letting, with the p...

Descripción completa

Detalles Bibliográficos
Autores principales: Tariq, Hassan, Kamal, Muhammad Umar, Makker, Jasbir, Azam, Sara, Pirzada, Usman Ali, Mehak, Vaniza, Kumar, Kishore, Patel, Harish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354121/
https://www.ncbi.nlm.nih.gov/pubmed/30705717
http://dx.doi.org/10.4254/wjh.v11.i1.37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354121/
https://www.ncbi.nlm.nih.gov/pubmed/30705717
http://dx.doi.org/10.4254/wjh.v11.i1.37

Ejemplares similares