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Hepatitis in slaughterhouse workers
Slaughterhouse workers (SHW) are at increased risk of hepatitis which can occur due to different organisms and should be investigated for viral, bacterial, and parasitic organisms. Slaughter house personnel including butchers are at a higher risk of infections from cuts and blood-letting, with the p...
Autores principales: | Tariq, Hassan, Kamal, Muhammad Umar, Makker, Jasbir, Azam, Sara, Pirzada, Usman Ali, Mehak, Vaniza, Kumar, Kishore, Patel, Harish |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354121/ https://www.ncbi.nlm.nih.gov/pubmed/30705717 http://dx.doi.org/10.4254/wjh.v11.i1.37 |
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