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Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits

Plant diversity is a basic source of food and medicines for the local communities of the Himalayas. Current study was intended to assess polyphenolics content and antioxidant potential in edible wild fruits used as food and to treat various diseases by the inhabitants of Himalayan region of Pakistan...

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Detalles Bibliográficos
Autores principales:	Shan, Sharui, Huang, Xuming, Shah, Munir H., Abbasi, Arshad Mehmood
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354156/ https://www.ncbi.nlm.nih.gov/pubmed/30792989 http://dx.doi.org/10.1155/2019/1381989

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