Cargando…

Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits

Plant diversity is a basic source of food and medicines for the local communities of the Himalayas. Current study was intended to assess polyphenolics content and antioxidant potential in edible wild fruits used as food and to treat various diseases by the inhabitants of Himalayan region of Pakistan...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shan, Sharui, Huang, Xuming, Shah, Munir H., Abbasi, Arshad Mehmood
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354156/ https://www.ncbi.nlm.nih.gov/pubmed/30792989 http://dx.doi.org/10.1155/2019/1381989

Ejemplares similares

Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama
por: Murillo, Enrique, et al.
Publicado: (2012)

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso
por: Lamien-Meda, Aline, et al.
Publicado: (2008)

The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary
por: Sik, Beatrix, et al.
Publicado: (2022)

Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan
por: Abbasi, Arshad Mehmood, et al.
Publicado: (2013)

Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India
por: Rymbai, Heiplanmi, et al.
Publicado: (2023)

Wild edible fruits & berries
por: Furlong, Marjorie, 1917-
Publicado: (1974)

In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits
por: Basu, Paramita, et al.
Publicado: (2016)

Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
por: Belwal, Tarun, et al.
Publicado: (2019)

Traditional Uses of Wild Edible Mushrooms among the Local Communities of Swat, Pakistan
por: Hussain, Shahid, et al.
Publicado: (2023)

Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan
por: Chensom, Sasicha, et al.
Publicado: (2019)

Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars
por: Sochor, Jiri, et al.
Publicado: (2011)

Phytochemical Contents and Antioxidant and Antiproliferative Activities of Selected Black and White Sesame Seeds
por: Zhou, Lin, et al.
Publicado: (2016)

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity
por: Oney-Montalvo, Julio Enrique, et al.
Publicado: (2020)

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening
por: Wojdyło, Aneta, et al.
Publicado: (2020)

Impact of Leaf Development Stages on Polyphenolics Profile and Antioxidant Activity in Clausena lansium (Lour.) Skeels
por: Chang, Xiaoxiao, et al.
Publicado: (2018)

Evaluation of heavy metals in cosmetic products and their health risk assessment
por: Arshad, Hamna, et al.
Publicado: (2020)

Antioxidant Compounds for the Inhibition of Enzymatic Browning by Polyphenol Oxidases in the Fruiting Body Extract of the Edible Mushroom Hericium erinaceus
por: Kim, Seonghun
Publicado: (2020)

Ethnobotanical study of wild edible fruits in eastern Bhutan
por: Yangdon, Pema, et al.
Publicado: (2022)

Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species
por: Păltinean, Ramona, et al.
Publicado: (2017)

Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan
por: Amin, Muhammad, et al.
Publicado: (2023)

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)
por: Dyduch-Siemińska, Magdalena, et al.
Publicado: (2015)

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties
por: Chen, Shuxia, et al.
Publicado: (2013)

Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds
por: Zhao, Liang, et al.
Publicado: (2021)

Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves
por: Gunathilake, K. D. Prasanna P., et al.
Publicado: (2018)

Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid
por: Geng, Sheng, et al.
Publicado: (2016)

Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region
por: Rawat, Sandeep, et al.
Publicado: (2011)

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
por: Muñoz, Ana María, et al.
Publicado: (2022)

Antioxidant potential and its relationship with polyphenol content and degree of polymerization in Opuntia elatior Mill. fruits
por: Itankar, Prakash R., et al.
Publicado: (2014)

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants
por: Rana, Ziaul Hasan, et al.
Publicado: (2019)

Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from Tricholosporum goniospermum, an Edible Wild Mushroom
por: Angelini, Paola, et al.
Publicado: (2020)

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro
por: Średnicka-Tober, Dominika, et al.
Publicado: (2019)

Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant
por: Joshi, Apurva, et al.
Publicado: (2016)

Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa
por: Abudureheman, Buhailiqiemu, et al.
Publicado: (2022)

Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina
por: Marjanovic, Aleksandra, et al.
Publicado: (2021)

Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols
por: Hegde, Athrinandan S., et al.
Publicado: (2023)

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
por: Fu, Li, et al.
Publicado: (2010)

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
por: Swallah, Mohammed Sharif, et al.
Publicado: (2020)

Chemical ingredients and antioxidant activities of underutilized wild fruits
por: Hegazy, Ahmad K., et al.
Publicado: (2019)

Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique
por: Magaia, Telma, et al.
Publicado: (2013)

Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
por: Achaglinkame, Matthew Atongbiik, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_5dngr1ck5ld0bvp1d3nv9g2428