SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a method that is commonly used to improve fruit quality. However, the use of a single gene to impact several metabolic pathways is difficult. Here, we show that overexpression of the single gene SlMYB75 (SlMYB75-O...

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Detalles Bibliográficos
Autores principales: Jian, Wei, Cao, Haohao, Yuan, Shu, Liu, Yudong, Lu, Juanfang, Lu, Wang, Li, Ning, Wang, Jianhui, Zou, Jian, Tang, Ning, Xu, Chan, Cheng, Yulin, Gao, Yanqiang, Xi, Wanpeng, Bouzayen, Mondher, Li, Zhengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6355774/
https://www.ncbi.nlm.nih.gov/pubmed/30729012
http://dx.doi.org/10.1038/s41438-018-0098-y

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