Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System

The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal tolerance test and continuous glucose monitoring (CGM) in 15 healthy subjects with normal glucose tolerance (age 31.6 ± 12.9 years old, 4 males and...

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Detalles Bibliográficos
Autores principales: Higa, Mariko, Fuse, Yukie, Miyashita, Naoko, Fujitani, Asami, Yamashita, Kaoru, Ichijo, Takamasa, Aoe, Seiichiro, Hirose, Takahisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6355944/
https://www.ncbi.nlm.nih.gov/pubmed/30746348
http://dx.doi.org/10.7762/cnr.2019.8.1.55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6355944/
https://www.ncbi.nlm.nih.gov/pubmed/30746348
http://dx.doi.org/10.7762/cnr.2019.8.1.55

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