Cargando…

Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol

γ-Oryzanol (OZ), abundant in rice bran oil, has gained attention due to its physiological activities (e.g., lipid-lowering effects). However, the absorption and metabolism of orally ingested OZ have not yet been fully elucidated. In this study, diets containing normal or high contents of OZ were fed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kobayashi, Eri, Ito, Junya, Shimizu, Naoki, Kokumai, Takumi, Kato, Shunji, Sawada, Kazue, Hashimoto, Hiroyuki, Eitsuka, Takahiro, Miyazawa, Teruo, Nakagawa, Kiyotaka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356301/ https://www.ncbi.nlm.nih.gov/pubmed/30621350 http://dx.doi.org/10.3390/nu11010104

Ejemplares similares

Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol
por: Kokumai, Takumi, et al.
Publicado: (2019)

γ-Oryzanol Enhances Adipocyte Differentiation and Glucose Uptake
por: Jung, Chang Hwa, et al.
Publicado: (2015)

The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil
por: Sawalha, Hassan, et al.
Publicado: (2015)

Antioxidant Activity of γ-Oryzanol: A Complex Network of Interactions
por: Minatel, Igor Otavio, et al.
Publicado: (2016)

γ-Oryzanols of North American Wild Rice (Zizania palustris)
por: Aladedunye, Felix, et al.
Publicado: (2013)

Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol
por: Sari, Yuli Perwita, et al.
Publicado: (2021)

Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions
por: Taarji, Noamane, et al.
Publicado: (2023)

Characterization of the Antioxidant Effects of γ-Oryzanol: Involvement of the Nrf2 Pathway
por: Rungratanawanich, W., et al.
Publicado: (2018)

γ-Oryzanol Improves Cognitive Function and Modulates Hippocampal Proteome in Mice
por: Rungratanawanich, Wiramon, et al.
Publicado: (2019)

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion
por: Esperança, Eduardo S., et al.
Publicado: (2022)

Effects of curcumin and γ-oryzanol solid dispersion on the brain of middle-aged rats
por: Phothi, Thanyaphon, et al.
Publicado: (2022)

Effects of γ-oryzanol on motor function in a spinal cord injury model
por: Fan, ZhiYi, et al.
Publicado: (2023)

Ninety-day oral toxicity study of rice-derived γ-oryzanol in Sprague-Dawley rats
por: Moon, Seol-Hee, et al.
Publicado: (2016)

Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review
por: Eitsuka, Takahiro, et al.
Publicado: (2018)

Improved Physicochemical Properties of Yogurt Fortified with Fish Oil/γ-Oryzanol by Nanoemulsion Technology
por: Zhong, Jinfeng, et al.
Publicado: (2018)

Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers
por: Shimizu, Naoki, et al.
Publicado: (2018)

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
por: Castanho, Ana, et al.
Publicado: (2023)

The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels
por: Sawalha, Hassan, et al.
Publicado: (2010)

Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads
por: Yang, Kai-Min, et al.
Publicado: (2019)

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ‐oryzanol blends
por: Matheson, Andrew B., et al.
Publicado: (2022)

Effects of a nutraceutical combination of monacolin, γ-oryzanol and γ-aminobutyric acid on lipid profile and C-reactive protein in mice
por: Derosa, Giuseppe, et al.
Publicado: (2018)

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid
por: Goufo, Piebiep, et al.
Publicado: (2014)

Effects of Ferulic Acid and γ-Oryzanol on High-Fat and High-Fructose Diet-Induced Metabolic Syndrome in Rats
por: Wang, Ou, et al.
Publicado: (2015)

Brown rice‐specific γ‐oryzanol as a promising prophylactic avenue to protect against diabetes mellitus and obesity in humans
por: Masuzaki, Hiroaki, et al.
Publicado: (2018)

Spice fixed oils as a new source of γ-oryzanol: nutraceutical characterization of fixed oils from selected spices
por: Manasa, Vallamkondu, et al.
Publicado: (2020)

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties
por: Jung, Tae-Dong, et al.
Publicado: (2017)

From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice
por: Ghosh, Swarnadip, et al.
Publicado: (2022)

Anti-Inflammatory and Antioxidative Stress Effects of Oryzanol in Glaucomatous Rabbits
por: Panchal, Shital S., et al.
Publicado: (2017)

Marked augmentation of PLGA nanoparticle-induced metabolically beneficial impact of γ-oryzanol on fuel dyshomeostasis in genetically obese-diabetic ob/ob mice
por: Kozuka, Chisayo, et al.
Publicado: (2017)

Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
por: Kato, Shunji, et al.
Publicado: (2018)

Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice
por: Kozuka, Chisayo, et al.
Publicado: (2012)

Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats
por: Guo, Xiao-Xuan, et al.
Publicado: (2019)

Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil
por: Toorani, Mohamad Reza, et al.
Publicado: (2021)

Vertical liquid crystal orientation of phytochemical-based oryzanol modified polystyrene
por: Kim, Taehyung, et al.
Publicado: (2018)

Impact of brown rice-specific γ-oryzanol on epigenetic modulation of dopamine D2 receptors in brain striatum in high-fat-diet-induced obesity in mice
por: Kozuka, Chisayo, et al.
Publicado: (2017)

Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes
por: Miyazawa, Taiki, et al.
Publicado: (2018)

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
por: Ito, Junya, et al.
Publicado: (2019)

Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
por: Ito, Junya, et al.
Publicado: (2020)

A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils
por: Ito, Junya, et al.
Publicado: (2017)

Determination of Optimal Harvest Time of Chuchung Variety Green Rice(®) (Oryza sativa L.) with High Contents of GABA, γ-Oryzanol, and α-Tocopherol
por: Kim, Hoon, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_uri6nopiv5oiiqsjhffob8n10g