Cargando…
Dietary Cadmium Intake and Sources in the US
Cadmium (Cd) is a toxic heavy metal that can contribute to numerous diseases as well as increased mortality. Diet is the primary source of Cd exposure for most individuals, yet little is known about the foods and food groups that contribute most substantially to dietary Cd intake in the US. Therefor...
Autores principales: | Kim, Kijoon, Melough, Melissa M., Vance, Terrence M., Noh, Hwayoung, Koo, Sung I., Chun, Ock K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356330/ https://www.ncbi.nlm.nih.gov/pubmed/30577418 http://dx.doi.org/10.3390/nu11010002 |
Ejemplares similares
-
Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004
por: Kim, Kijoon, et al.
Publicado: (2019) -
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults
por: Kim, Kijoon, et al.
Publicado: (2016) -
Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children
por: Kim, Kijoon, et al.
Publicado: (2021) -
Dietary Sources of Melamine Exposure among US Children and Adults in the National Health and Nutrition Examination Survey 2003–2004
por: Melough, Melissa M., et al.
Publicado: (2020) -
Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults
por: Ha, Kyungho, et al.
Publicado: (2020)