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Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers

Aflatoxin B(1) (AFB(1)) is a widely spread mycotoxin contaminates food and feed, causing severe oxidative stress damages and immunotoxicity. Grape seed proanthocyanidin (GSPE), a natural antioxidant with wide range of pharmacological and medicinal properties. The goal of the present study was to inv...

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Autores principales: Rajput, Shahid Ali, Sun, Lvhui, Zhang, Ni-Ya, Khalil, Mahmoud Mohamed, Ling, Zhao, Chong, Li, Wang, Shuai, Rajput, Imran Rashid, Bloch, Dost Muhammad, Khan, Farhan Anwar, Shaukat, Aftab, Qi, Desheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356337/
https://www.ncbi.nlm.nih.gov/pubmed/30621062
http://dx.doi.org/10.3390/toxins11010023
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author Rajput, Shahid Ali
Sun, Lvhui
Zhang, Ni-Ya
Khalil, Mahmoud Mohamed
Ling, Zhao
Chong, Li
Wang, Shuai
Rajput, Imran Rashid
Bloch, Dost Muhammad
Khan, Farhan Anwar
Shaukat, Aftab
Qi, Desheng
author_facet Rajput, Shahid Ali
Sun, Lvhui
Zhang, Ni-Ya
Khalil, Mahmoud Mohamed
Ling, Zhao
Chong, Li
Wang, Shuai
Rajput, Imran Rashid
Bloch, Dost Muhammad
Khan, Farhan Anwar
Shaukat, Aftab
Qi, Desheng
author_sort Rajput, Shahid Ali
collection PubMed
description Aflatoxin B(1) (AFB(1)) is a widely spread mycotoxin contaminates food and feed, causing severe oxidative stress damages and immunotoxicity. Grape seed proanthocyanidin (GSPE), a natural antioxidant with wide range of pharmacological and medicinal properties. The goal of the present study was to investigate the protective effects of GSPE against AFB(1)-induced immunotoxicity and oxidative stress via NF-κB and Nrf2 signaling pathways in broiler chickens. For the experiment, 240 one-day old Cobb chicks were allocated into four dietary treatment groups of six replicates (10 birds per replicate): 1. Basal diet (control); 2. Basal diet + AFB(1) 1mg/kg contaminated corn (AFB(1)); 3. Basal diet + GSPE 250 mg/kg (GSPE); 4. Basal diet + AFB(1) 1 mg/kg + GSPE 250 mg/kg (AFB(1) + GSPE). The results showed that GSPE significantly decreased serum inflammatory cytokines TNF-α, IFN-γ, IL-1β, IL-10, and IL-6 induced by AFB(1). Similarly, GSPE + AFB(1) treated group revealed a significant decrease in mRNA expressions of pro-inflammatory cytokines (TNF-α, IFN-γ, IL-1β, and IL-6) in the splenic tissue compared to the AFB(1) treatment group. In addition, western blotting results manifested that GSPE treatment normalized the phosphorylation of nuclear factor kappa B (p65) and the degradation of IκBα protein induced by AFB(1). Furthermore, GSPE enhanced the antioxidant defense system through activating the nuclear factor-erythroid-2-related factor (Nrf2) signaling pathway. The mRNA and protein expression level of Nrf2 and its down streaming associated genes were noted up-regulated by the addition of GSPE, and down-regulated in the AFB(1) group. Taken together, GSPE alleviates AFB(1)-induced immunotoxicity and oxidative damage by inhibiting the NF-κB and activating the Nrf2 signaling pathways in broiler chickens. Conclusively, our results suggest that GSPE could be considered as a potential natural agent for the prevention of AFB(1)-induced immunotoxicity and oxidative damage.
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spelling pubmed-63563372019-02-05 Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers Rajput, Shahid Ali Sun, Lvhui Zhang, Ni-Ya Khalil, Mahmoud Mohamed Ling, Zhao Chong, Li Wang, Shuai Rajput, Imran Rashid Bloch, Dost Muhammad Khan, Farhan Anwar Shaukat, Aftab Qi, Desheng Toxins (Basel) Article Aflatoxin B(1) (AFB(1)) is a widely spread mycotoxin contaminates food and feed, causing severe oxidative stress damages and immunotoxicity. Grape seed proanthocyanidin (GSPE), a natural antioxidant with wide range of pharmacological and medicinal properties. The goal of the present study was to investigate the protective effects of GSPE against AFB(1)-induced immunotoxicity and oxidative stress via NF-κB and Nrf2 signaling pathways in broiler chickens. For the experiment, 240 one-day old Cobb chicks were allocated into four dietary treatment groups of six replicates (10 birds per replicate): 1. Basal diet (control); 2. Basal diet + AFB(1) 1mg/kg contaminated corn (AFB(1)); 3. Basal diet + GSPE 250 mg/kg (GSPE); 4. Basal diet + AFB(1) 1 mg/kg + GSPE 250 mg/kg (AFB(1) + GSPE). The results showed that GSPE significantly decreased serum inflammatory cytokines TNF-α, IFN-γ, IL-1β, IL-10, and IL-6 induced by AFB(1). Similarly, GSPE + AFB(1) treated group revealed a significant decrease in mRNA expressions of pro-inflammatory cytokines (TNF-α, IFN-γ, IL-1β, and IL-6) in the splenic tissue compared to the AFB(1) treatment group. In addition, western blotting results manifested that GSPE treatment normalized the phosphorylation of nuclear factor kappa B (p65) and the degradation of IκBα protein induced by AFB(1). Furthermore, GSPE enhanced the antioxidant defense system through activating the nuclear factor-erythroid-2-related factor (Nrf2) signaling pathway. The mRNA and protein expression level of Nrf2 and its down streaming associated genes were noted up-regulated by the addition of GSPE, and down-regulated in the AFB(1) group. Taken together, GSPE alleviates AFB(1)-induced immunotoxicity and oxidative damage by inhibiting the NF-κB and activating the Nrf2 signaling pathways in broiler chickens. Conclusively, our results suggest that GSPE could be considered as a potential natural agent for the prevention of AFB(1)-induced immunotoxicity and oxidative damage. MDPI 2019-01-07 /pmc/articles/PMC6356337/ /pubmed/30621062 http://dx.doi.org/10.3390/toxins11010023 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Rajput, Shahid Ali
Sun, Lvhui
Zhang, Ni-Ya
Khalil, Mahmoud Mohamed
Ling, Zhao
Chong, Li
Wang, Shuai
Rajput, Imran Rashid
Bloch, Dost Muhammad
Khan, Farhan Anwar
Shaukat, Aftab
Qi, Desheng
Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
title Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
title_full Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
title_fullStr Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
title_full_unstemmed Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
title_short Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB(1)-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers
title_sort grape seed proanthocyanidin extract alleviates aflatoxinb(1)-induced immunotoxicity and oxidative stress via modulation of nf-κb and nrf2 signaling pathways in broilers
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356337/
https://www.ncbi.nlm.nih.gov/pubmed/30621062
http://dx.doi.org/10.3390/toxins11010023
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