Cargando…

The Impact of Dietary Grape Seed Meal on Healthy and Aflatoxin B1 Afflicted Microbiota of Pigs after Weaning

The study investigated the effect of grape seed (GS) meal, aflatoxin (AFB1), or their combination on the large intestine microbiota of weanling piglets. Twenty-four piglets were allocated into four groups based on diet composition: (1) Control group; (2) AFB1 (320 g/kg feed) group; (3) GS group (8%...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grosu, Iulian A., Pistol, Gina C., Taranu, Ionelia, Marin, Daniela E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356349/ https://www.ncbi.nlm.nih.gov/pubmed/30626035 http://dx.doi.org/10.3390/toxins11010025

Ejemplares similares

Effects of Dietary Grape Seed Meal Bioactive Compounds on the Colonic Microbiota of Weaned Piglets With Dextran Sodium Sulfate-Induced Colitis Used as an Inflammatory Model
por: Grosu, Iulian A., et al.
Publicado: (2020)

Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets
por: Pistol, Gina Cecilia, et al.
Publicado: (2021)

Grape seed meal by-product is able to counteract oxidative stress induced by lipopolysaccharide and dextran sulphate in IPEC cells and piglets after weaning
por: Pistol, Gina Cecilia, et al.
Publicado: (2023)

Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes
por: Marin, Daniela Eliza, et al.
Publicado: (2020)

Effects of Exposure to Low Zearalenone Concentrations Close to the EU Recommended Value on Weaned Piglets’ Colon
por: Grosu, Iulian Alexandru, et al.
Publicado: (2023)

Effect of Dietary Hemp Seed on Oxidative Status in Sows during Late Gestation and Lactation and Their Offspring
por: Palade, Laurentiu Mihai, et al.
Publicado: (2019)

Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by Escherichia coli Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells
por: Taranu, Ionelia, et al.
Publicado: (2022)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Zearalenone and the Immune Response
por: Bulgaru, Cristina Valeria, et al.
Publicado: (2021)

ω-3 PUFA Rich Camelina Oil By-Products Improve the Systemic Metabolism and Spleen Cell Functions in Fattening Pigs
por: Taranu, Ionelia, et al.
Publicado: (2014)

The Reduction of the Combined Effects of Aflatoxin and Ochratoxin A in Piglet Livers and Kidneys by Dietary Antioxidants
por: Popescu, Roua Gabriela, et al.
Publicado: (2021)

Natural Antioxidant By-Product Mixture Counteracts the Effects of Aflatoxin B1 and Ochratoxin A Exposure of Piglets after Weaning: A Proteomic Survey on Liver Microsomal Fraction
por: Popescu, Roua Gabriela, et al.
Publicado: (2023)

Assessment of Food By-Products’ Potential for Simultaneous Binding of Aflatoxin B1 and Zearalenone
por: Palade, Laurentiu Mihai, et al.
Publicado: (2020)

Zearalenone Mycotoxin Affects Immune Mediators, MAPK Signalling Molecules, Nuclear Receptors and Genome-Wide Gene Expression in Pig Spleen
por: Pistol, Gina Cecilia, et al.
Publicado: (2015)

Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model
por: Han, Meng, et al.
Publicado: (2016)

The Effectiveness of Dietary Byproduct Antioxidants on Induced CYP Genes Expression and Histological Alteration in Piglets Liver and Kidney Fed with Aflatoxin B1 and Ochratoxin A
por: Popescu, Roua Gabriela, et al.
Publicado: (2021)

In Vitro Transcriptome Response to a Mixture of Lactobacilli Strains in Intestinal Porcine Epithelial Cell Line
por: Taranu, Ionelia, et al.
Publicado: (2018)

The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal
por: Vlassa, Mihaela, et al.
Publicado: (2022)

Afflictive
Publicado: (1884)

Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods
por: Do, Sung Ho, et al.
Publicado: (2017)

Toxic Effects of Groundnut Meal Containing Aflatoxin to Rats and Guinea-Pigs
por: Butler, W. H., et al.
Publicado: (1963)

Dual Effects Exerted in Vitro by Micromolar Concentrations of Deoxynivalenol on Undifferentiated Caco-2 Cells
por: Manda, Gina, et al.
Publicado: (2015)

Using In Silico Approach for Metabolomic and Toxicity Prediction of Alternariol
por: Marin, Daniela Eliza, et al.
Publicado: (2023)

Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets
por: Chedea, Veronica Sanda, et al.
Publicado: (2019)

Comparative Efficacy of Fish Meal Replacement With Enzymatically Treated Soybean Meal on Growth Performance, Immunity, Oxidative Capacity and Fecal Microbiota in Weaned Pigs
por: Yang, Ning, et al.
Publicado: (2022)

Effects of dietary polyphenol-rich plant products from grape or hop on pro-inflammatory gene expression in the intestine, nutrient digestibility and faecal microbiota of weaned pigs
por: Fiesel, Anja, et al.
Publicado: (2014)

Brothers in Affliction
Publicado: (1895)

An Afflicted Man
Publicado: (1879)

Dietary effects of Garcinia kola seed meal on growth performance, hematology and serum biochemical parameters of weaned rabbits
por: Ilo, Stanley Uzochukwu, et al.
Publicado: (2021)

Food Contaminant Zearalenone and Its Metabolites Affect Cytokine Synthesis and Intestinal Epithelial Integrity of Porcine Cells
por: Marin, Daniela E., et al.
Publicado: (2015)

Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs
por: Aoyanagi, Micheli Midori de Cerqueira Costa, et al.
Publicado: (2023)

Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs
por: Gessner, Denise K, et al.
Publicado: (2013)

Characterization of the Fungal Microbiota (Mycobiome) in Healthy and Dandruff-Afflicted Human Scalps
por: Park, Hee Kuk, et al.
Publicado: (2012)

Intervention of Grape Seed Proanthocyanidin Extract on the Subchronic Immune Injury in Mice Induced by Aflatoxin B1
por: Long, Miao, et al.
Publicado: (2016)

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
por: Romero, Carlos, et al.
Publicado: (2021)

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC
por: Khiaosa-ard, Ratchaneewan, et al.
Publicado: (2023)

Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs
por: Kim, Dong Hyuk, et al.
Publicado: (2015)

A Single Faecal Microbiota Transplantation Altered the Microbiota of Weaned Pigs
por: Nowland, Tanya L., et al.
Publicado: (2020)

Effects of dietary protease on immune responses of weaned pigs
por: Lee, Jeong Jae, et al.
Publicado: (2020)

Hormones for therapy of climacteric afflictions
por: Eberhardt, Stefanie, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_dktlbe765g6dtum2pknp5b9npc