The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Dietary glycaemic index (GI) and glycaemic load (GL) are indices used to quantify the effect of carbohydrate quality and quantity on postprandial glycaemia. GI/GL-health associations are widely studied but data on the validity of integrated GI/GL measurements are scarce. We evaluated the performance...

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Detalles Bibliográficos
Autores principales: Brouwer-Brolsma, Elske M., Berendsen, Agnes A.M., Sluik, Diewertje, van de Wiel, Anne M., Raben, Anne, de Vries, Jeanne H.M., Brand-Miller, Jennie, Feskens, Edith J.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356369/
https://www.ncbi.nlm.nih.gov/pubmed/30577531
http://dx.doi.org/10.3390/nu11010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356369/
https://www.ncbi.nlm.nih.gov/pubmed/30577531
http://dx.doi.org/10.3390/nu11010013

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