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The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Dietary glycaemic index (GI) and glycaemic load (GL) are indices used to quantify the effect of carbohydrate quality and quantity on postprandial glycaemia. GI/GL-health associations are widely studied but data on the validity of integrated GI/GL measurements are scarce. We evaluated the performance...

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Detalles Bibliográficos
Autores principales:	Brouwer-Brolsma, Elske M., Berendsen, Agnes A.M., Sluik, Diewertje, van de Wiel, Anne M., Raben, Anne, de Vries, Jeanne H.M., Brand-Miller, Jennie, Feskens, Edith J.M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356369/ https://www.ncbi.nlm.nih.gov/pubmed/30577531 http://dx.doi.org/10.3390/nu11010013

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