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Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the develop...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356451/ https://www.ncbi.nlm.nih.gov/pubmed/30621124 http://dx.doi.org/10.3390/nu11010083 |
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author | Paz-Graniel, Indira Babio, Nancy Mendez, Ignacio Salas-Salvadó, Jordi |
author_facet | Paz-Graniel, Indira Babio, Nancy Mendez, Ignacio Salas-Salvadó, Jordi |
author_sort | Paz-Graniel, Indira |
collection | PubMed |
description | Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders. We aimed to assess the association between eating speed and various cardiovascular risk factors. We conducted a cross-sectional analysis within the framework of the PREDIMED (Prevención con Dieta Mediterránea) study with 792 participants from the Reus-Tarragona center. Eating speed was self-reported according to participant perception and categorized as slow, medium, or fast. The association between eating speed and cardiovascular risk factors was assessed using Cox regression models with constant time of follow-up for all individuals. Compared to participants in the slow eating speed category, those in the faster eating speed category were 59% more likely to have the hypertriglyceridemia component of the metabolic syndrome (MetS) (Hazard Ratio, (HR) 1.59; 95% Confidence Interval (CI) 1.16–2.17), even after adjustment for potential confounders (HR 1.47; 95% CI 1.08–2.02). No other significant differences were observed. Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the MetS in a senior population at high cardiovascular risk. |
format | Online Article Text |
id | pubmed-6356451 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-63564512019-02-01 Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study Paz-Graniel, Indira Babio, Nancy Mendez, Ignacio Salas-Salvadó, Jordi Nutrients Article Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders. We aimed to assess the association between eating speed and various cardiovascular risk factors. We conducted a cross-sectional analysis within the framework of the PREDIMED (Prevención con Dieta Mediterránea) study with 792 participants from the Reus-Tarragona center. Eating speed was self-reported according to participant perception and categorized as slow, medium, or fast. The association between eating speed and cardiovascular risk factors was assessed using Cox regression models with constant time of follow-up for all individuals. Compared to participants in the slow eating speed category, those in the faster eating speed category were 59% more likely to have the hypertriglyceridemia component of the metabolic syndrome (MetS) (Hazard Ratio, (HR) 1.59; 95% Confidence Interval (CI) 1.16–2.17), even after adjustment for potential confounders (HR 1.47; 95% CI 1.08–2.02). No other significant differences were observed. Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the MetS in a senior population at high cardiovascular risk. MDPI 2019-01-04 /pmc/articles/PMC6356451/ /pubmed/30621124 http://dx.doi.org/10.3390/nu11010083 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Paz-Graniel, Indira Babio, Nancy Mendez, Ignacio Salas-Salvadó, Jordi Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study |
title | Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study |
title_full | Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study |
title_fullStr | Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study |
title_full_unstemmed | Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study |
title_short | Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study |
title_sort | association between eating speed and classical cardiovascular risk factors: a cross-sectional study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356451/ https://www.ncbi.nlm.nih.gov/pubmed/30621124 http://dx.doi.org/10.3390/nu11010083 |
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