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Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the develop...

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Autores principales: Paz-Graniel, Indira, Babio, Nancy, Mendez, Ignacio, Salas-Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356451/
https://www.ncbi.nlm.nih.gov/pubmed/30621124
http://dx.doi.org/10.3390/nu11010083
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author Paz-Graniel, Indira
Babio, Nancy
Mendez, Ignacio
Salas-Salvadó, Jordi
author_facet Paz-Graniel, Indira
Babio, Nancy
Mendez, Ignacio
Salas-Salvadó, Jordi
author_sort Paz-Graniel, Indira
collection PubMed
description Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders. We aimed to assess the association between eating speed and various cardiovascular risk factors. We conducted a cross-sectional analysis within the framework of the PREDIMED (Prevención con Dieta Mediterránea) study with 792 participants from the Reus-Tarragona center. Eating speed was self-reported according to participant perception and categorized as slow, medium, or fast. The association between eating speed and cardiovascular risk factors was assessed using Cox regression models with constant time of follow-up for all individuals. Compared to participants in the slow eating speed category, those in the faster eating speed category were 59% more likely to have the hypertriglyceridemia component of the metabolic syndrome (MetS) (Hazard Ratio, (HR) 1.59; 95% Confidence Interval (CI) 1.16–2.17), even after adjustment for potential confounders (HR 1.47; 95% CI 1.08–2.02). No other significant differences were observed. Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the MetS in a senior population at high cardiovascular risk.
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spelling pubmed-63564512019-02-01 Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study Paz-Graniel, Indira Babio, Nancy Mendez, Ignacio Salas-Salvadó, Jordi Nutrients Article Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality around the world. Lifestyle is recognized as a key factor in the development of metabolic disorders and CVD. Recently, eating speed has been of particular interest since some studies have associated it with the development of obesity and other cardiometabolic disorders. We aimed to assess the association between eating speed and various cardiovascular risk factors. We conducted a cross-sectional analysis within the framework of the PREDIMED (Prevención con Dieta Mediterránea) study with 792 participants from the Reus-Tarragona center. Eating speed was self-reported according to participant perception and categorized as slow, medium, or fast. The association between eating speed and cardiovascular risk factors was assessed using Cox regression models with constant time of follow-up for all individuals. Compared to participants in the slow eating speed category, those in the faster eating speed category were 59% more likely to have the hypertriglyceridemia component of the metabolic syndrome (MetS) (Hazard Ratio, (HR) 1.59; 95% Confidence Interval (CI) 1.16–2.17), even after adjustment for potential confounders (HR 1.47; 95% CI 1.08–2.02). No other significant differences were observed. Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the MetS in a senior population at high cardiovascular risk. MDPI 2019-01-04 /pmc/articles/PMC6356451/ /pubmed/30621124 http://dx.doi.org/10.3390/nu11010083 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Paz-Graniel, Indira
Babio, Nancy
Mendez, Ignacio
Salas-Salvadó, Jordi
Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
title Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
title_full Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
title_fullStr Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
title_full_unstemmed Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
title_short Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study
title_sort association between eating speed and classical cardiovascular risk factors: a cross-sectional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356451/
https://www.ncbi.nlm.nih.gov/pubmed/30621124
http://dx.doi.org/10.3390/nu11010083
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