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Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats

Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food fortification and supplementation strategies. The aim was to evaluate the bioefficacy of vitamin D (VitD) encapsulated in nanoemulsions develop...

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Detalles Bibliográficos
Autores principales:	Almajwal, Ali M., Abulmeaty, Mahmoud M. A., Feng, Hao, Alruwaili, Nawaf W., Dominguez-Uscanga, Astrid, Andrade, Juan E., Razak, Suhail, ElSadek, Mohamed F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356569/ https://www.ncbi.nlm.nih.gov/pubmed/30609750 http://dx.doi.org/10.3390/nu11010075

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