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Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H(2)O(2)-Induced Oxidative Stress

A simple, rapid, specific, and sensitive method was developed for the simultaneous identification and quantification of six major bioactive compounds, namely, caffeic acid, quercetin, apigenin, ferulic acid, baicalein, and kaempferol, from Asparagus officinalis roots (ARs) native to New Zealand (gre...

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Detalles Bibliográficos
Autores principales:	Zhang, Hongxia, Birch, John, Pei, Jinjin, Mohamed Ahmed, Isam A., Yang, Haiyan, Dias, George, Abd El-Aty, A. M., Bekhit, Alaa El-Din
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356627/ https://www.ncbi.nlm.nih.gov/pubmed/30621005 http://dx.doi.org/10.3390/nu11010107

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