Cargando…

Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats

Aged black garlic (ABG) is a functional food with antioxidant and anti-inflammatory properties. Recent studies also report its beneficial metabolic effects in a context of obesity or diabetes, although the mechanisms involved are poorly understood. The aim of this work was to analyze the effects of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Amor, Sara, González-Hedström, Daniel, Martín-Carro, Beatriz, Inarejos-García, Antonio Manuel, Almodóvar, Paula, Prodanov, Marin, García-Villalón, Angel Luis, Granado, Miriam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356877/ https://www.ncbi.nlm.nih.gov/pubmed/30642033 http://dx.doi.org/10.3390/nu11010153

Ejemplares similares

Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats
por: González-Hedström, Daniel, et al.
Publicado: (2021)

Supplementation with a Carob (Ceratonia siliqua L.) Fruit Extract Attenuates the Cardiometabolic Alterations Associated with Metabolic Syndrome in Mice
por: de la Fuente-Fernández, María, et al.
Publicado: (2020)

Anti-influenza virus activity of the elenolic acid rich olive leaf (Olea europaea L.) extract Isenolic(®)
por: Salamanca, Aurora, et al.
Publicado: (2021)

Beneficial Effects of a Mixture of Algae and Extra Virgin Olive Oils on the Age-Induced Alterations of Rodent Skeletal Muscle: Role of HDAC-4
por: González-Hedström, Daniel, et al.
Publicado: (2020)

Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract
por: Almodóvar, Paula, et al.
Publicado: (2020)

Olive Leaf Extract Supplementation to Old Wistar Rats Attenuates Aging-Induced Sarcopenia and Increases Insulin Sensitivity in Adipose Tissue and Skeletal Muscle
por: González-Hedström, Daniel, et al.
Publicado: (2021)

Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats
por: González-Hedström, Daniel, et al.
Publicado: (2021)

Overfeeding during Lactation in Rats is Associated with Cardiovascular Insulin Resistance in the Short-Term
por: González-Hedström, Daniel, et al.
Publicado: (2020)

A Mixture of Algae and Extra Virgin Olive Oils Attenuates the Cardiometabolic Alterations Associated with Aging in Male Wistar Rats
por: González-Hedström, Daniel, et al.
Publicado: (2020)

Postnatal Overfeeding during Lactation Induces Endothelial Dysfunction and Cardiac Insulin Resistance in Adult Rats
por: Tejera-Muñoz, Antonio, et al.
Publicado: (2023)

Effects of Supplementation with the Standardized Extract of Saffron (affron(®)) on the Kynurenine Pathway and Melatonin Synthesis in Rats
por: De la Fuente Muñoz, Mario, et al.
Publicado: (2023)

Supplementation with a New Standardized Extract of Green and Black Tea Exerts Antiadipogenic Effects and Prevents Insulin Resistance in Mice with Metabolic Syndrome
por: De la Fuente-Muñoz, Mario, et al.
Publicado: (2023)

Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
por: Bontempo, Paola, et al.
Publicado: (2021)

Elephant Black Garlic’s Beneficial Properties for Hippocampal Neuronal Network, Chemical Characterization and Biological Evaluation
por: Gavilán, Javiera, et al.
Publicado: (2023)

Characterization of garlic endophytes isolated from the black garlic processing
por: Qiu, Zhichang, et al.
Publicado: (2017)

Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure Processing
por: Chang, Wen-Chang, et al.
Publicado: (2023)

Physicochemical and Antioxidant Properties of Black Garlic
por: Choi, Il Sook, et al.
Publicado: (2014)

Supplementation with Two New Standardized Tea Extracts Prevents the Development of Hypertension in Mice with Metabolic Syndrome
por: de la Fuente Muñoz, Mario, et al.
Publicado: (2022)

Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic
por: Toledano Medina, M. Ángeles, et al.
Publicado: (2019)

Bioaccessibility of Bioactive Compounds of ‘Fresh Garlic’ and ‘Black Garlic’ through In Vitro Gastrointestinal Digestion
por: Moreno-Ortega, Alicia, et al.
Publicado: (2020)

Effects of Coronary Ischemia-Reperfusion in a Rat Model of Early Overnutrition. Role of Angiotensin Receptors
por: Granado, Miriam, et al.
Publicado: (2013)

Long-Term Effects of Early Overnutrition in the Heart of Male Adult Rats: Role of the Renin-Angiotensin System
por: Granado, Miriam, et al.
Publicado: (2013)

Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
por: Lee, Young-Min, et al.
Publicado: (2009)

Bioactive Compounds in Garlic (Allium sativum) and Black Garlic as Antigout Agents, Using Computer Simulation
por: Lestari, Ayu Rahmania, et al.
Publicado: (2022)

Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers
por: García-García, Jorge, et al.
Publicado: (2023)

Carob Extract Supplementation Together with Caloric Restriction and Aerobic Training Accelerates the Recovery of Cardiometabolic Health in Mice with Metabolic Syndrome
por: de la Fuente-Fernández, Maria, et al.
Publicado: (2022)

The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet
por: Ha, Ae Wha, et al.
Publicado: (2015)

Hepatoprotective Effect of Aged Black Garlic Extract in Rodents
por: Shin, Jung Hyu, et al.
Publicado: (2014)

Composition analysis and antioxidant properties of black garlic extract
por: Lu, Xiaoming, et al.
Publicado: (2016)

Lipomodulatory and anti-oxidative stress effects of a polyherbal formulation based on garlic and avocado seed extracts on high fat high sucrose diet fed rats
por: Azantsa, Boris K.G., et al.
Publicado: (2022)

Tyrosine Phosphorylation Modulates the Vascular Responses of Mesenteric Arteries from Human Colorectal Tumors
por: Ferrero, Eduardo, et al.
Publicado: (2013)

The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic
por: Masztalerz, Klaudia, et al.
Publicado: (2023)

Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic
por: Song, Xiwang, et al.
Publicado: (2023)

Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic
por: Manoonphol, Kanokwan, et al.
Publicado: (2023)

The Effect of Black Garlic on the Volatile Compounds in Heat-Treated Sucuk
por: Yılmaz Oral, Zeynep Feyza, et al.
Publicado: (2023)

A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats
por: González-Hedström, Daniel, et al.
Publicado: (2022)

Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages
por: Jayarathna, Gayathree Nidarshika, et al.
Publicado: (2022)

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic
por: Bedrníček, Jan, et al.
Publicado: (2021)

Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
por: Kilic-Buyukkurt, Ozlem, et al.
Publicado: (2023)

A Low-Fat/Sucrose Diet Rich in Complex Carbohydrates Reverses High-Fat/Sucrose Diet-Induced Corneal Dysregulation
por: Akowuah, Prince K., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_4k8ka913jb5h685fprtvbnuunv