Cargando…
Improved Preventive Effects of Combined Bioactive Compounds Present in Different Blueberry Varieties as Compared to Single Phytochemicals
Blueberries contain many different phytochemicals which might be responsible for their disease preventive properties. In a previously conducted human dietary intervention study, we showed that a 4-week intervention with blueberry–apple juice protected the participants against oxidative stress and mo...
Autores principales: | van Breda, Simone G. J., Briedé, Jacob J., de Kok, Theo M. C. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356906/ https://www.ncbi.nlm.nih.gov/pubmed/30597948 http://dx.doi.org/10.3390/nu11010061 |
Ejemplares similares
-
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
por: Baenas, Nieves, et al.
Publicado: (2020) -
Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture
por: DeBenedictis, Julia N., et al.
Publicado: (2023) -
The Effect of Phytochemicals and Food Bioactive Compounds on Diabetes
por: Yagasaki, Kazumi, et al.
Publicado: (2022) -
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
por: Michalska, Anna, et al.
Publicado: (2015) -
Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity
por: Das, Protiva Rani, et al.
Publicado: (2022)