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In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

Marine and salmon polar lipids (PLs) extracted by conventional extractions with non-food-grade solvents (CE-salmon-PLs) possess antithrombotic bioactivities against platelet-activating factor (PAF) and thrombin. Similar effects of food-grade-extracted (FGE) marine PLs have not yet been reported. In...

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Detalles Bibliográficos
Autores principales:	Tsoupras, Alexandros, Lordan, Ronan, Shiels, Katie, Saha, Sushanta Kumar, Nasopoulou, Constantina, Zabetakis, Ioannis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357043/ https://www.ncbi.nlm.nih.gov/pubmed/30669323 http://dx.doi.org/10.3390/md17010062

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