Cargando…
Colorectal Cancer and Nutrition
Colorectal Cancer is the third most common cancer diagnosed in the US. While the incidence and the mortality rate of colorectal cancer has decreased due to effective cancer screening measures, there has been an increase in number of young patients diagnosed in colon cancer due to unclear reasons at...
Autores principales: | Thanikachalam, Kannan, Khan, Gazala |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357054/ https://www.ncbi.nlm.nih.gov/pubmed/30646512 http://dx.doi.org/10.3390/nu11010164 |
Ejemplares similares
-
COVID-19 and Cancer: Lessons Learnt from a Michigan Hotspot
por: Singh, Sunny R. K., et al.
Publicado: (2020) -
Re-appraisal and consideration of minimally invasive surgery in colorectal cancer
por: Abu Gazala, Mahmoud, et al.
Publicado: (2017) -
Proactive strategies for regorafenib in metastatic colorectal cancer: implications for optimal patient management
por: Khan, Gazala, et al.
Publicado: (2014) -
Nutrition and lipidomic profile in colorectal cancers
por: Maria, Notarnicola, et al.
Publicado: (2018) -
Nutritional Treatment of Patients with Colorectal Cancer
por: Lewandowska, Agata, et al.
Publicado: (2022)