Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population

Food-based dietary guidelines (FBDGs) offer recommendations that help population to meet nutrient requirements. Most European FBDGs include quantitative information regarding daily and weekly consumed foods, but for occasionally consumed foods, they only recommend limiting their intake, without givi...

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Detalles Bibliográficos
Autores principales: Menal-Puey, Susana, Marques-Lopes, Iva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357060/
https://www.ncbi.nlm.nih.gov/pubmed/30597906
http://dx.doi.org/10.3390/nu11010058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357060/
https://www.ncbi.nlm.nih.gov/pubmed/30597906
http://dx.doi.org/10.3390/nu11010058

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