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Shared Concerns and Opportunity for Joint Action in Creating a Food Environment That Supports Health

The food industry is a for-profit industry with high relevance to universal eating disorders prevention. To date, policy which targets the food industry and food environment has been underutilized in efforts to decrease the incidence of eating disorders and associated risk factors. In contrast, food...

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Detalles Bibliográficos
Autores principales: Sonneville, Kendrin R., Rodgers, Rachel F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357161/
https://www.ncbi.nlm.nih.gov/pubmed/30585215
http://dx.doi.org/10.3390/nu11010041

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