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Shared Concerns and Opportunity for Joint Action in Creating a Food Environment That Supports Health
The food industry is a for-profit industry with high relevance to universal eating disorders prevention. To date, policy which targets the food industry and food environment has been underutilized in efforts to decrease the incidence of eating disorders and associated risk factors. In contrast, food...
Autores principales: | Sonneville, Kendrin R., Rodgers, Rachel F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357161/ https://www.ncbi.nlm.nih.gov/pubmed/30585215 http://dx.doi.org/10.3390/nu11010041 |
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