Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in vitro

Amylase trypsin inhibitors (ATI) can be found in all gluten containing cereals and are, therefore, ingredient of basic foods like bread or pasta. In the gut ATI can mediate innate immunity via activation of the Toll-like receptor 4 (TLR4) on immune cells residing in the lamina propria, promoting int...

Descripción completa

Detalles Bibliográficos
Autores principales: Ziegler, Kira, Neumann, Jan, Liu, Fobang, Fröhlich-Nowoisky, Janine, Cremer, Christoph, Saloga, Joachim, Reinmuth-Selzle, Kathrin, Pöschl, Ulrich, Schuppan, Detlef, Bellinghausen, Iris, Lucas, Kurt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357940/
https://www.ncbi.nlm.nih.gov/pubmed/30740114
http://dx.doi.org/10.3389/fimmu.2018.03174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357940/
https://www.ncbi.nlm.nih.gov/pubmed/30740114
http://dx.doi.org/10.3389/fimmu.2018.03174

Ejemplares similares