Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation

The influence of 11 kinds of oxygen-containing sulfur flavor molecules was examined on β-carotene stability under UVA irradiation in ethanol system. Both the effects of sulfides on dynamic degradation of β-carotene and the relation between structure and effect were investigated. The oxidation produc...

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Detalles Bibliográficos
Autores principales: Zhang, Gong-Liang, Wu, Hong-Yan, Liang, Ying, Song, Jie, Gan, Wei-Qi, Hou, Hong-Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358934/
https://www.ncbi.nlm.nih.gov/pubmed/30654581
http://dx.doi.org/10.3390/molecules24020318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358934/
https://www.ncbi.nlm.nih.gov/pubmed/30654581
http://dx.doi.org/10.3390/molecules24020318

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