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Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation
The influence of 11 kinds of oxygen-containing sulfur flavor molecules was examined on β-carotene stability under UVA irradiation in ethanol system. Both the effects of sulfides on dynamic degradation of β-carotene and the relation between structure and effect were investigated. The oxidation produc...
Autores principales: | Zhang, Gong-Liang, Wu, Hong-Yan, Liang, Ying, Song, Jie, Gan, Wei-Qi, Hou, Hong-Man |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358934/ https://www.ncbi.nlm.nih.gov/pubmed/30654581 http://dx.doi.org/10.3390/molecules24020318 |
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