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Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel

Mangifera odorata fruit, the hybrid forms between M. indica (mango) and M. foetida (bacang), has been shown to exhibit potential antioxidant activity, and the fruit waste could demonstrate functional and nutritional potential. In the present study, the nutritional composition (proximate, sugars, vit...

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Detalles Bibliográficos
Autores principales:	Lasano, Nur Fatimah, Hamid, Azizah Haji, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah, Ramli, Nurul Shazini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359265/ https://www.ncbi.nlm.nih.gov/pubmed/30654598 http://dx.doi.org/10.3390/molecules24020320

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