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Effect of Weakly Basic Conditions on the Separation and Purification of Flavonoids and Glycosides from Chrysanthemum morifolium Tea

Tea brewed from chrysanthemum flowers has been widely used in Chinese medicine. The possibly medicinal compounds in Chrysanthemum morifolium tea can be purified by preparative high performance liquid chromatography (HPLC), but this is usually done with acidic conditions, which leads to the hydrolysi...

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Detalles Bibliográficos
Autores principales:	Wang, Yuxiao, Xu, Zhenzhen, Wu, Yue, Li, Mo, Pang, Sicheng, Liang, Zhe, Ni, Yuanying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359300/ https://www.ncbi.nlm.nih.gov/pubmed/30650600 http://dx.doi.org/10.3390/molecules24020297

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