Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit

The fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly C(13)- and C(15)-norisoprenoids, contribute greatly to the flavor of star fruit. Previously reported norisoprenoids were...

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Detalles Bibliográficos
Autores principales: Jia, Xuchao, Yang, Dan, Yang, Yue, Xie, Haihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359364/
https://www.ncbi.nlm.nih.gov/pubmed/30641936
http://dx.doi.org/10.3390/molecules24020256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359364/
https://www.ncbi.nlm.nih.gov/pubmed/30641936
http://dx.doi.org/10.3390/molecules24020256

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