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Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit

The fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly C(13)- and C(15)-norisoprenoids, contribute greatly to the flavor of star fruit. Previously reported norisoprenoids were...

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Detalles Bibliográficos
Autores principales:	Jia, Xuchao, Yang, Dan, Yang, Yue, Xie, Haihui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359364/ https://www.ncbi.nlm.nih.gov/pubmed/30641936 http://dx.doi.org/10.3390/molecules24020256

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