Cargando…
Genetic Optimization of Energy- and Failure-Aware Continuous Production Scheduling in Pasta Manufacturing
Energy and failure are separately managed in scheduling problems despite the commonalities between these optimization problems. In this paper, an energy- and failure-aware continuous production scheduling problem (EFACPS) at the unit process level is investigated, starting from the construction of a...
Autores principales: | Shen, Ke, De Pessemier, Toon, Gong, Xu, Martens, Luc, Joseph, Wout |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359374/ https://www.ncbi.nlm.nih.gov/pubmed/30642119 http://dx.doi.org/10.3390/s19020297 |
Ejemplares similares
-
Use of Grape Peels By-Product for Wheat Pasta Manufacturing
por: Iuga, Mădălina, et al.
Publicado: (2021) -
Environment-Aware Production Scheduling for Paint Shops in Automobile Manufacturing: A Multi-Objective Optimization Approach
por: Zhang, Rui
Publicado: (2017) -
Optimal flow control in manufacturing systems: production planning and scheduling
por: Maimon, Oded, et al.
Publicado: (1998) -
Optimization of athletic pasta formulation by D‐optimal mixture design
por: Kamali Rousta, Leila, et al.
Publicado: (2020) -
Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties
por: Fois, Simonetta, et al.
Publicado: (2019)