Cargando…

Cyclodextrins in Parkinson’s Disease

Parkinson’s disease is a movement disorder characterized by a progressive degeneration of dopaminergic neurons that has been object of study by the scientific community through the last decades. However, nowadays there is still no treatment to cure it, although there are drugs available, with limite...

Descripción completa

Detalles Bibliográficos
Autores principales: Barros, Marisa C. F., Ribeiro, Ana C. F., Esteso, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359444/
https://www.ncbi.nlm.nih.gov/pubmed/30583478
http://dx.doi.org/10.3390/biom9010003
_version_ 1783392253283139584
author Barros, Marisa C. F.
Ribeiro, Ana C. F.
Esteso, Miguel A.
author_facet Barros, Marisa C. F.
Ribeiro, Ana C. F.
Esteso, Miguel A.
author_sort Barros, Marisa C. F.
collection PubMed
description Parkinson’s disease is a movement disorder characterized by a progressive degeneration of dopaminergic neurons that has been object of study by the scientific community through the last decades. However, nowadays there is still no treatment to cure it, although there are drugs available, with limited efficacy, to relieve the symptoms or replenish the cells with dopamine to supply the lack of dopaminergic neurons. This work was structured in two parts. In the first one, binary aqueous solutions of l-dopa and cyclodextrins were studied. In the second part, ternary aqueous solutions of l-dopa were studied with each of the selected cyclodextrins. In all cases, thermodynamic properties (density, partial molar volume and thermodynamic transfer functions for temperatures between 294.15 ± 0.01 K and 312.15 ± 0.01 K) and transport properties (mutual diffusion coefficients, viscosity, transfer viscosity at 298.15 ± 0.01 K and 310.15 ± 0.01 K) were studied. Using theoretical models to adjust the experimental data obtained for the diffusion coefficients and for the apparent molar volumes, in the ternary aqueous solutions, it was possible to estimate the values to the l-dopa-cyclodextrin association constant. For the aqueous ternary solutes, the partial molar volume of transfer of levodopa in the presence of the cyclodextrins, the partial molar expansibility at infinite dilution and from this, the Hepler constant, were determined. Also, the values of Gibbs free energy (ΔG(0)), enthalpy (ΔH(0)) and entropy (ΔS(0)) were determined. From the obtained information, it was possible to characterize the molecular interactions, as well as to identify some structural characteristics of the controlled drug delivery systems under study and to estimate the influence of the cyclodextrin substituent groups, and, also, the temperature effect in the interaction levodopa-cyclodextrin. It is our intent to attain information about the mechanism of possible new systems for controlled drug delivery systems, throughout an alternative perspective, which could allow to increase its effectiveness in the Parkinson’s treatment.
format Online
Article
Text
id pubmed-6359444
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-63594442019-02-11 Cyclodextrins in Parkinson’s Disease Barros, Marisa C. F. Ribeiro, Ana C. F. Esteso, Miguel A. Biomolecules Article Parkinson’s disease is a movement disorder characterized by a progressive degeneration of dopaminergic neurons that has been object of study by the scientific community through the last decades. However, nowadays there is still no treatment to cure it, although there are drugs available, with limited efficacy, to relieve the symptoms or replenish the cells with dopamine to supply the lack of dopaminergic neurons. This work was structured in two parts. In the first one, binary aqueous solutions of l-dopa and cyclodextrins were studied. In the second part, ternary aqueous solutions of l-dopa were studied with each of the selected cyclodextrins. In all cases, thermodynamic properties (density, partial molar volume and thermodynamic transfer functions for temperatures between 294.15 ± 0.01 K and 312.15 ± 0.01 K) and transport properties (mutual diffusion coefficients, viscosity, transfer viscosity at 298.15 ± 0.01 K and 310.15 ± 0.01 K) were studied. Using theoretical models to adjust the experimental data obtained for the diffusion coefficients and for the apparent molar volumes, in the ternary aqueous solutions, it was possible to estimate the values to the l-dopa-cyclodextrin association constant. For the aqueous ternary solutes, the partial molar volume of transfer of levodopa in the presence of the cyclodextrins, the partial molar expansibility at infinite dilution and from this, the Hepler constant, were determined. Also, the values of Gibbs free energy (ΔG(0)), enthalpy (ΔH(0)) and entropy (ΔS(0)) were determined. From the obtained information, it was possible to characterize the molecular interactions, as well as to identify some structural characteristics of the controlled drug delivery systems under study and to estimate the influence of the cyclodextrin substituent groups, and, also, the temperature effect in the interaction levodopa-cyclodextrin. It is our intent to attain information about the mechanism of possible new systems for controlled drug delivery systems, throughout an alternative perspective, which could allow to increase its effectiveness in the Parkinson’s treatment. MDPI 2018-12-21 /pmc/articles/PMC6359444/ /pubmed/30583478 http://dx.doi.org/10.3390/biom9010003 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Barros, Marisa C. F.
Ribeiro, Ana C. F.
Esteso, Miguel A.
Cyclodextrins in Parkinson’s Disease
title Cyclodextrins in Parkinson’s Disease
title_full Cyclodextrins in Parkinson’s Disease
title_fullStr Cyclodextrins in Parkinson’s Disease
title_full_unstemmed Cyclodextrins in Parkinson’s Disease
title_short Cyclodextrins in Parkinson’s Disease
title_sort cyclodextrins in parkinson’s disease
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359444/
https://www.ncbi.nlm.nih.gov/pubmed/30583478
http://dx.doi.org/10.3390/biom9010003
work_keys_str_mv AT barrosmarisacf cyclodextrinsinparkinsonsdisease
AT ribeiroanacf cyclodextrinsinparkinsonsdisease
AT estesomiguela cyclodextrinsinparkinsonsdisease