Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics

Postharvest kiwifruit continues to ripen for a period until it reaches the optimal “eating ripe” stage. Without damaging the fruit, it is very difficult to identify the ripeness of postharvest kiwifruit by conventional means. In this study, an electronic nose (E-nose) with 10 metal oxide semiconduct...

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Detalles Bibliográficos
Autores principales: Du, Dongdong, Wang, Jun, Wang, Bo, Zhu, Luyi, Hong, Xuezhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359568/
https://www.ncbi.nlm.nih.gov/pubmed/30669613
http://dx.doi.org/10.3390/s19020419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359568/
https://www.ncbi.nlm.nih.gov/pubmed/30669613
http://dx.doi.org/10.3390/s19020419

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