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Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics
Postharvest kiwifruit continues to ripen for a period until it reaches the optimal “eating ripe” stage. Without damaging the fruit, it is very difficult to identify the ripeness of postharvest kiwifruit by conventional means. In this study, an electronic nose (E-nose) with 10 metal oxide semiconduct...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359568/ https://www.ncbi.nlm.nih.gov/pubmed/30669613 http://dx.doi.org/10.3390/s19020419 |