Cargando…
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention in relation to human health and the prevention of chronic diseases. In recent years, a considerable number of studies have been published concerning their physiological function in the digestive tract,...
Autores principales: | Kawabata, Kyuichi, Yoshioka, Yasukiyo, Terao, Junji |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359708/ https://www.ncbi.nlm.nih.gov/pubmed/30669635 http://dx.doi.org/10.3390/molecules24020370 |
Ejemplares similares
-
Nanoformulations to Enhance the Bioavailability and Physiological Functions of Polyphenols
por: Yang, Bingyan, et al.
Publicado: (2020) -
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
por: Marín, Laura, et al.
Publicado: (2015) -
Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs
por: Yoshioka, Yasukiyo, et al.
Publicado: (2022) -
Intestinal microbiota-mediated dietary fiber bioavailability
por: Guo, Kangxiao, et al.
Publicado: (2022) -
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
por: Lippolis, Tamara, et al.
Publicado: (2023)