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Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention

BACKGROUND: Nutrition interventions typically rely on self-reported intake that may be susceptible to differential reporting bias due to exposure to the intervention. Such differences may result from increased social desirability, increased attention to eating or improved recall accuracy, and may bi...

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Autores principales: Sanjeevi, Namrata, Lipsky, Leah, Liu, Aiyi, Nansel, Tonja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359852/
https://www.ncbi.nlm.nih.gov/pubmed/30709403
http://dx.doi.org/10.1186/s12966-019-0774-9
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author Sanjeevi, Namrata
Lipsky, Leah
Liu, Aiyi
Nansel, Tonja
author_facet Sanjeevi, Namrata
Lipsky, Leah
Liu, Aiyi
Nansel, Tonja
author_sort Sanjeevi, Namrata
collection PubMed
description BACKGROUND: Nutrition interventions typically rely on self-reported intake that may be susceptible to differential reporting bias due to exposure to the intervention. Such differences may result from increased social desirability, increased attention to eating or improved recall accuracy, and may bias estimates of the intervention effect. This study investigated differential reporting bias of fruit and vegetable intake in youth with type 1 diabetes participating in a randomized controlled trial targeting increased whole plant food intake. METHODS: Participants (treatment n = 66, control n = 70) completed 3-day food records at baseline, 6-,12-, and 18-months, from which fruit and vegetable intake (servings/day) was calculated. Serum carotenoids were assessed at these visits using a high-performance liquid chromatography-based assay. Linear regression estimated associations of fruit and vegetable intake with serum carotenoids by treatment assignment. Multiplicative interaction terms tested the interaction of treatment assignment with fruit and vegetable intake on serum carotenoids for each visit and within each group over time. RESULTS: The association of fruit and vegetable intake with serum carotenoids was significantly lower in the control versus intervention group at baseline (β = 0.22 Vs 0.46) and 6-month visits (β = 0.37 Vs 0.54), as evidenced by significant interaction effects. However, the association of fruit and vegetable intake with serum carotenoids did not significantly differ over time for either group. CONCLUSIONS: While the stronger association of fruit and vegetable with carotenoids in the treatment arm suggests greater reporting accuracy, this difference was evident at baseline, and did not change significantly over time in either group. Thus, results indicate greater subject-specific bias in the control arm compared to the treatment, and lack of evidence for reactivity to the intervention by treatment assignment. CLINICAL TRIAL REGISTRY NUMBER AND WEBSITE: NCT00999375 ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12966-019-0774-9) contains supplementary material, which is available to authorized users.
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spelling pubmed-63598522019-02-07 Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention Sanjeevi, Namrata Lipsky, Leah Liu, Aiyi Nansel, Tonja Int J Behav Nutr Phys Act Research BACKGROUND: Nutrition interventions typically rely on self-reported intake that may be susceptible to differential reporting bias due to exposure to the intervention. Such differences may result from increased social desirability, increased attention to eating or improved recall accuracy, and may bias estimates of the intervention effect. This study investigated differential reporting bias of fruit and vegetable intake in youth with type 1 diabetes participating in a randomized controlled trial targeting increased whole plant food intake. METHODS: Participants (treatment n = 66, control n = 70) completed 3-day food records at baseline, 6-,12-, and 18-months, from which fruit and vegetable intake (servings/day) was calculated. Serum carotenoids were assessed at these visits using a high-performance liquid chromatography-based assay. Linear regression estimated associations of fruit and vegetable intake with serum carotenoids by treatment assignment. Multiplicative interaction terms tested the interaction of treatment assignment with fruit and vegetable intake on serum carotenoids for each visit and within each group over time. RESULTS: The association of fruit and vegetable intake with serum carotenoids was significantly lower in the control versus intervention group at baseline (β = 0.22 Vs 0.46) and 6-month visits (β = 0.37 Vs 0.54), as evidenced by significant interaction effects. However, the association of fruit and vegetable intake with serum carotenoids did not significantly differ over time for either group. CONCLUSIONS: While the stronger association of fruit and vegetable with carotenoids in the treatment arm suggests greater reporting accuracy, this difference was evident at baseline, and did not change significantly over time in either group. Thus, results indicate greater subject-specific bias in the control arm compared to the treatment, and lack of evidence for reactivity to the intervention by treatment assignment. CLINICAL TRIAL REGISTRY NUMBER AND WEBSITE: NCT00999375 ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12966-019-0774-9) contains supplementary material, which is available to authorized users. BioMed Central 2019-02-01 /pmc/articles/PMC6359852/ /pubmed/30709403 http://dx.doi.org/10.1186/s12966-019-0774-9 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Sanjeevi, Namrata
Lipsky, Leah
Liu, Aiyi
Nansel, Tonja
Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
title Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
title_full Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
title_fullStr Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
title_full_unstemmed Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
title_short Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
title_sort differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359852/
https://www.ncbi.nlm.nih.gov/pubmed/30709403
http://dx.doi.org/10.1186/s12966-019-0774-9
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