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The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
The study was carried out to demonstrate the effect of walnut flour enhancement on the physical, nutritional, and sensory quality of bread. Walnut flour was prepared by soaking, deshelling, oven drying, and sieving whole walnuts. The wheat flour was supplemented with walnut flour by 0, 20, 30, 40, a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6360545/ https://www.ncbi.nlm.nih.gov/pubmed/30805356 http://dx.doi.org/10.1155/2019/5676205 |