Cargando…
Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior
Recent studies have demonstrated a close association between neural inflammation and development of mental illnesses, such as depression. Clinical trials have reported that treatment with non-steroidal anti-inflammatory drugs is associated with reduced risk of depression. Moreover, nutritional appro...
Autores principales: | Fukuda, Takafumi, Ohya, Rena, Kobayashi, Keiko, Ano, Yasuhisa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362420/ https://www.ncbi.nlm.nih.gov/pubmed/30760978 http://dx.doi.org/10.3389/fnins.2019.00041 |
Ejemplares similares
-
Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline
por: Ano, Yasuhisa, et al.
Publicado: (2019) -
Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve
por: Ayabe, Tatsuhiro, et al.
Publicado: (2018) -
Improving Effects of Hop-Derived Bitter Acids in Beer on Cognitive Functions: A New Strategy for Vagus Nerve Stimulation
por: Ayabe, Tatsuhiro, et al.
Publicado: (2020) -
Effect of non‐alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single‐arm pilot study
por: Fukuda, Takafumi, et al.
Publicado: (2021) -
Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System
por: Ayabe, Tatsuhiro, et al.
Publicado: (2019)