Cargando…
Identification of Three (Iso)flavonoid Glucosyltransferases From Pueraria lobata
(Iso)flavonoids are one of the largest groups of natural phenolic products conferring great value to the health of plants and humans. Pueraria lobata, a legume, has long been used in Chinese traditional medicine. (Iso)flavonoids mainly present as glycosyl-conjugates and accumulate in P. lobata roots...
Autores principales: | Wang, Xin, Li, Changfu, Zhou, Zilin, Zhang, Yansheng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362427/ https://www.ncbi.nlm.nih.gov/pubmed/30761172 http://dx.doi.org/10.3389/fpls.2019.00028 |
Ejemplares similares
-
Molecular Cloning and Functional Characterization of a Novel (Iso)flavone 4′,7-O-diglucoside Glucosyltransferase from Pueraria lobata
por: Wang, Xin, et al.
Publicado: (2016) -
An Alternative Pathway for Formononetin Biosynthesis in Pueraria lobata
por: Li, Jia, et al.
Publicado: (2016) -
Molecular Cloning and Functional Characterization of a Novel Isoflavone 3′-O-methyltransferase from Pueraria lobata
por: Li, Jia, et al.
Publicado: (2016) -
Comparative analysis of the medicinal and nutritional components of different varieties of Pueraria thomsonii and Pueraria lobata
por: Fu, Mei, et al.
Publicado: (2023) -
Transcriptomic landscape of Pueraria lobata demonstrates potential for phytochemical study
por: Han, Rongchun, et al.
Publicado: (2015)