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Usual Dietary Intake and Risk of Stroke
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Japan Atherosclerosis Society
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365150/ https://www.ncbi.nlm.nih.gov/pubmed/30047512 http://dx.doi.org/10.5551/jat.ED100 |
| _version_ | 1783393370551353344 |
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| author | Adachi, Hisashi |
| author_facet | Adachi, Hisashi |
| author_sort | Adachi, Hisashi |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6365150 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Japan Atherosclerosis Society |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-63651502019-02-08 Usual Dietary Intake and Risk of Stroke Adachi, Hisashi J Atheroscler Thromb Editorial Japan Atherosclerosis Society 2019-02-01 /pmc/articles/PMC6365150/ /pubmed/30047512 http://dx.doi.org/10.5551/jat.ED100 Text en 2019 Japan Atherosclerosis Society This article is distributed under the terms of the latest version of CC BY-NC-SA defined by the Creative Commons Attribution License.http://creativecommons.org/licenses/by-nc-sa/3.0/ |
| spellingShingle | Editorial Adachi, Hisashi Usual Dietary Intake and Risk of Stroke |
| title | Usual Dietary Intake and Risk of Stroke |
| title_full | Usual Dietary Intake and Risk of Stroke |
| title_fullStr | Usual Dietary Intake and Risk of Stroke |
| title_full_unstemmed | Usual Dietary Intake and Risk of Stroke |
| title_short | Usual Dietary Intake and Risk of Stroke |
| title_sort | usual dietary intake and risk of stroke |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365150/ https://www.ncbi.nlm.nih.gov/pubmed/30047512 http://dx.doi.org/10.5551/jat.ED100 |
| work_keys_str_mv | AT adachihisashi usualdietaryintakeandriskofstroke |