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Usual Dietary Intake and Risk of Stroke

Detalles Bibliográficos
Autor principal:	Adachi, Hisashi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Atherosclerosis Society 2019
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365150/ https://www.ncbi.nlm.nih.gov/pubmed/30047512 http://dx.doi.org/10.5551/jat.ED100

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