Development of Stable Homozygous Wheat/Amblyopyrum muticum (Aegilops mutica) Introgression Lines and Their Cytogenetic and Molecular Characterization

Wheat is one of the world’s most important sources of food. However, due to its evolution its genetic base has narrowed, which is severely limiting the ability of breeders to develop new higher yielding varieties that can adapt to the changing environment. In contrast to wheat, its wild relatives pr...

Descripción completa

Detalles Bibliográficos
Autores principales: King, Julie, Newell, Claire, Grewal, Surbhi, Hubbart-Edwards, Stella, Yang, Cai-yun, Scholefield, Duncan, Ashling, Stephen, Stride, Alex, King, Ian P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365885/
https://www.ncbi.nlm.nih.gov/pubmed/30792722
http://dx.doi.org/10.3389/fpls.2019.00034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365885/
https://www.ncbi.nlm.nih.gov/pubmed/30792722
http://dx.doi.org/10.3389/fpls.2019.00034

Ejemplares similares