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Journey from food toxins to food safety: Transition over a century in service of nation
Since the first report of lathyrism in 1926, the ICMR-National Institute of Nutrition (NIN) at Hyderabad, India, has made tremendous contributions in the field of food toxins/food safety for the benefit of the people. The present article highlights the Institute's work on various food toxins/fo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6366254/ https://www.ncbi.nlm.nih.gov/pubmed/30666975 http://dx.doi.org/10.4103/ijmr.IJMR_1692_18 |