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Computational and spectroscopic analysis of interaction between food colorant citrus red 2 and human serum albumin
The main aim of this work was to gain insight into the binding properties between a food colorant, citrus red 2 (CR), and human serum albumin (HSA), which is the predominant protein in blood plasma. Here, computer simulations and multiple spectroscopies were applied to predict and characterize the i...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6367341/ https://www.ncbi.nlm.nih.gov/pubmed/30733529 http://dx.doi.org/10.1038/s41598-018-38240-9 |