Cargando…

High-Fat Meal–Induced Changes in Markers of Inflammation and Angiogenesis in Healthy Adults Who Differ by Age and Physical Activity Level

BACKGROUND: Inflammation and angiogenesis are key facets of cardiovascular disease pathophysiology. Age and physical activity level can influence fasting systemic inflammation, but the impact of these factors on postprandial inflammation is unknown. In addition, markers of angiogenesis have never be...

Descripción completa

Detalles Bibliográficos
Autores principales:	Emerson, Sam R, Sciarrillo, Christina M, Kurti, Stephanie P, Emerson, Emily M, Rosenkranz, Sara K
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6367518/ http://dx.doi.org/10.1093/cdn/nzy098

Ejemplares similares

Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat Meal
por: Emerson, Sam R, et al.
Publicado: (2017)

Comparison of a Standardized High-Fat Meal versus a High-Fat Meal Scaled to Body Mass for Measuring Postprandial Triglycerides: A Randomized Crossover Study
por: Keirns, Bryant H., et al.
Publicado: (2022)

Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise
por: Teeman, Colby S., et al.
Publicado: (2016)

The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
por: Teeman, Colby S., et al.
Publicado: (2016)

Validity of an Abbreviated, Clinically Feasible Test for Postprandial Lipemia in Healthy Adults: A Randomized Cross-Over Study
por: Sciarrillo, Christina M., et al.
Publicado: (2019)

Does Moderate Intensity Exercise Attenuate the Postprandial Lipemic and Airway Inflammatory Response to a High-Fat Meal?
por: Kurti, Stephanie P., et al.
Publicado: (2015)

Children With Steatosis and Fibrosis Have a Blunted Postprandial FGF19 Response to a High-Fat Meal
por: Sciarrillo, Christina, et al.
Publicado: (2022)

Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over study
por: Emerson, Sam R., et al.
Publicado: (2016)

Acute Exercise and the Systemic and Airway Inflammatory Response to a High-Fat Meal in Young and Older Adults
por: Kurti, Stephanie P., et al.
Publicado: (2022)

Household Air Pollution Exposure and Influence of Lifestyle on Respiratory Health and Lung Function in Belizean Adults and Children: A Field Study
por: Kurti, Stephanie P., et al.
Publicado: (2016)

Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults
por: Sciarrillo, Christina M., et al.
Publicado: (2019)

Adverse Childhood Experiences and Obesity Linked to Indicators of Gut Permeability and Inflammation
por: Keirns, Bryant, et al.
Publicado: (2022)

Whole-body bone mineral density and markers of bone homeostasis in adults with normal-weight obesity
por: Keirns, Bryant H., et al.
Publicado: (2023)

Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk
por: Keirns, Bryant H., et al.
Publicado: (2021)

Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes
por: O’Hara, Crystal, et al.
Publicado: (2019)

Body Composition Measures Associated With Postprandial Triglyceride Concentrations
por: Freudenberger, Sadie, et al.
Publicado: (2022)

Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects
por: Rouyer, Olivier, et al.
Publicado: (2019)

Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
por: Wilson, Stephanie M., et al.
Publicado: (2021)

Lipase Supplementation before a High-Fat Meal Reduces Perceptions of Fullness in Healthy Subjects
por: Levine, Max E., et al.
Publicado: (2015)

The effect of two iso-caloric meals containing equal amounts of fats with a different fat composition on the inflammatory and metabolic markers in apparently healthy volunteers
por: Raz, Olga, et al.
Publicado: (2013)

Bolus Estimation—Rethinking the Effect of Meal Fat Content
por: Laxminarayan, Srinivas, et al.
Publicado: (2015)

Positive Effects of Tomato Paste on Vascular Function After a Fat Meal in Male Healthy Subjects
por: Dalbeni, Andrea, et al.
Publicado: (2018)

Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain’s Response to Fat(1)(2)(3)
por: Eldeghaidy, Sally, et al.
Publicado: (2016)

Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans
por: Gregersen, S., et al.
Publicado: (2012)

Platelet Aggregation in Healthy Participants is Not Affected by Smoking, Drinking Coffee, Consuming a High-Fat Meal, or Performing Physical Exercise
por: Krekels, Joyce P.M., et al.
Publicado: (2018)

Impact of a high-fat meal on assessment of clopidogrel-induced platelet inhibition in healthy subjects
por: Dobesh, Paul P, et al.
Publicado: (2015)

High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety
por: Smith-Ryan, Abbie E., et al.
Publicado: (2019)

The acute effects on duodenal gene expression in healthy men following consumption of a low-fat meal enriched with theobromine or fat
por: Smolders, Lotte, et al.
Publicado: (2018)

Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women
por: Coelho, Raquel Cristina L. A., et al.
Publicado: (2016)

Dietary fat and corticosterone levels are contributing factors to meal anticipation
por: Namvar, Sara, et al.
Publicado: (2016)

Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects
por: Deplanque, Xavier, et al.
Publicado: (2016)

Changes in Expression of Genes Regulating Airway Inflammation Following a High-Fat Mixed Meal in Asthmatics
por: Li, Qian, et al.
Publicado: (2016)

Relation of Abdominal Fat Depots to Systemic Markers of Inflammation in Type 2 Diabetes
por: Sam, Susan, et al.
Publicado: (2009)

The Effect of a High‐Fat Meal on the Pharmacokinetics of Brigatinib, an Oral Anaplastic Lymphoma Kinase Inhibitor, in Healthy Volunteers
por: Tugnait, Meera, et al.
Publicado: (2018)

TMAO Response to a High-Fat High-Sugar Meal Challenge in Generally Healthy United States Adults
por: James, Kristen, et al.
Publicado: (2022)

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
por: Chiu, Chih-Hui, et al.
Publicado: (2019)

Oxylipins in triglyceride-rich lipoproteins of dyslipidemic subjects promote endothelial inflammation following a high fat meal
por: Rajamani, Anita, et al.
Publicado: (2019)

Circulating markers of angiogenesis and endotheliopathy in COVID-19
por: Pine, Alexander B., et al.
Publicado: (2020)

Asymmetric and Symmetric Protein Arginine Dimethylation: Concept and Postprandial Effects of High-Fat Protein Meals in Healthy Overweight Men
por: Bollenbach, Alexander, et al.
Publicado: (2019)

Circulating Markers of Angiogenesis and Endotheliopathy in COVID-19
por: Meizlish, Matthew L., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_efojqg8o7q5vg0dlnq5qj7lt4f