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Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes

BACKGROUND: Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and qua...

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Autores principales: Yoo, Seung-il, Lee, Hwa-Yong, Markkandan, Kesavan, Moon, Suyun, Ahn, Yong Ju, Ji, Sumin, Ko, Junsu, Kim, Seong-Jin, Ryu, Hojin, Hong, Chang Pyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368761/
https://www.ncbi.nlm.nih.gov/pubmed/30736734
http://dx.doi.org/10.1186/s12864-019-5509-4
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author Yoo, Seung-il
Lee, Hwa-Yong
Markkandan, Kesavan
Moon, Suyun
Ahn, Yong Ju
Ji, Sumin
Ko, Junsu
Kim, Seong-Jin
Ryu, Hojin
Hong, Chang Pyo
author_facet Yoo, Seung-il
Lee, Hwa-Yong
Markkandan, Kesavan
Moon, Suyun
Ahn, Yong Ju
Ji, Sumin
Ko, Junsu
Kim, Seong-Jin
Ryu, Hojin
Hong, Chang Pyo
author_sort Yoo, Seung-il
collection PubMed
description BACKGROUND: Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and quality of this edible mushroom. To understand the molecular mechanisms underlying this critical developmental process in L. edodes, we characterized the morphological phenotypic changes in a strain, Chamaram, associated with abnormal brown film formation and compared its genome-wide transcriptional features. RESULTS: In the present study, we performed genome-wide transcriptome analyses of different vegetative mycelium growth phenotypes, namely, early white, normal brown, and defective dark yellow partial brown films phenotypes which were exposed to different light conditions. The analysis revealed the identification of clusters of genes specific to the light-induced brown film phenotypes. These genes were significantly associated with light sensing via photoreceptors such as FMN- and FAD-bindings, signal transduction by kinases and GPCRs, melanogenesis via activation of tyrosinases, and cell wall degradation by glucanases, chitinases, and laccases, which suggests these processes are involved in the formation of mycelial browning in L. edodes. Interestingly, hydrophobin genes such as SC1 and SC3 exhibited divergent expression levels in the normal and abnormal brown mycelial films, indicating the ability of these genes to act in fruiting body initiation and formation of dikaryotic mycelia. Furthermore, we identified the up-regulation of glycoside hydrolase domain-containing genes in the normal brown film but not in the abnormal film phenotype, suggesting that cell wall degradation in the normal brown film phenotype is crucial in the developmental processes related to the initiation and formation of fruiting bodies. CONCLUSIONS: This study systematically analysed the expression patterns of light-induced browning-related genes in L. edodes. Our findings provide information for further investigations of browning formation mechanisms in L. edodes and a foundation for future L. edodes breeding. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12864-019-5509-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-63687612019-02-15 Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes Yoo, Seung-il Lee, Hwa-Yong Markkandan, Kesavan Moon, Suyun Ahn, Yong Ju Ji, Sumin Ko, Junsu Kim, Seong-Jin Ryu, Hojin Hong, Chang Pyo BMC Genomics Research Article BACKGROUND: Lentinula edodes is one of the most popular edible mushroom species in the world and contains useful medicinal components, such as lentinan. The light-induced formation of brown film on the vegetative mycelial tissues of L. edodes is an important process for ensuring the quantity and quality of this edible mushroom. To understand the molecular mechanisms underlying this critical developmental process in L. edodes, we characterized the morphological phenotypic changes in a strain, Chamaram, associated with abnormal brown film formation and compared its genome-wide transcriptional features. RESULTS: In the present study, we performed genome-wide transcriptome analyses of different vegetative mycelium growth phenotypes, namely, early white, normal brown, and defective dark yellow partial brown films phenotypes which were exposed to different light conditions. The analysis revealed the identification of clusters of genes specific to the light-induced brown film phenotypes. These genes were significantly associated with light sensing via photoreceptors such as FMN- and FAD-bindings, signal transduction by kinases and GPCRs, melanogenesis via activation of tyrosinases, and cell wall degradation by glucanases, chitinases, and laccases, which suggests these processes are involved in the formation of mycelial browning in L. edodes. Interestingly, hydrophobin genes such as SC1 and SC3 exhibited divergent expression levels in the normal and abnormal brown mycelial films, indicating the ability of these genes to act in fruiting body initiation and formation of dikaryotic mycelia. Furthermore, we identified the up-regulation of glycoside hydrolase domain-containing genes in the normal brown film but not in the abnormal film phenotype, suggesting that cell wall degradation in the normal brown film phenotype is crucial in the developmental processes related to the initiation and formation of fruiting bodies. CONCLUSIONS: This study systematically analysed the expression patterns of light-induced browning-related genes in L. edodes. Our findings provide information for further investigations of browning formation mechanisms in L. edodes and a foundation for future L. edodes breeding. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12864-019-5509-4) contains supplementary material, which is available to authorized users. BioMed Central 2019-02-08 /pmc/articles/PMC6368761/ /pubmed/30736734 http://dx.doi.org/10.1186/s12864-019-5509-4 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Yoo, Seung-il
Lee, Hwa-Yong
Markkandan, Kesavan
Moon, Suyun
Ahn, Yong Ju
Ji, Sumin
Ko, Junsu
Kim, Seong-Jin
Ryu, Hojin
Hong, Chang Pyo
Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes
title Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes
title_full Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes
title_fullStr Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes
title_full_unstemmed Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes
title_short Comparative transcriptome analysis identified candidate genes involved in mycelium browning in Lentinula edodes
title_sort comparative transcriptome analysis identified candidate genes involved in mycelium browning in lentinula edodes
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6368761/
https://www.ncbi.nlm.nih.gov/pubmed/30736734
http://dx.doi.org/10.1186/s12864-019-5509-4
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