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Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong

BACKGROUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from 30 dementia patients aged more than 65 years in a long-term care facility in Hongse...

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Autores principales: Lee, Ji-Yeon, Hyun, Yeong-Soon, Kim, Hee-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6369111/
https://www.ncbi.nlm.nih.gov/pubmed/30788054
http://dx.doi.org/10.4162/nrp.2019.13.1.32
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author Lee, Ji-Yeon
Hyun, Yeong-Soon
Kim, Hee-Seon
author_facet Lee, Ji-Yeon
Hyun, Yeong-Soon
Kim, Hee-Seon
author_sort Lee, Ji-Yeon
collection PubMed
description BACKGROUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from 30 dementia patients aged more than 65 years in a long-term care facility in Hongseong. The data were obtained from questionnaires and medical records. The food intake data was obtained using food photographs and the nutrient intakes were calculated using the CAN-Pro 5.0. The data were compared with the dietary reference intakes for Koreans (KDRIs). The nutrient density, diet quality such as nutrient adequacy ratio (NAR), mean adequacy ratio (MAR), and index of nutritional quality (INQ), as well as dietary diversity score (DDS) were evaluated. The data were analyzed using SPSS statistical programs. RESULTS: The average daily energy intakes for men and women were much lower than the estimated energy requirements of the KDRIs. The average intakes of energy and most nutrients in the general diet group were significantly higher than those of the other two groups. Significant differences in diet quality and diet diversity were observed according to the meal type groups. The NARs of some minerals (calcium, iron, and zinc) and vitamins (vitamin B6 and folic acid) were less than 0.5 in all study groups. The NARs of protein, iron and MAR of the general diet group were significantly higher than those of the liquid diet group. The DDS scores of meats, fruits and diary food group were very low in all meal type groups, meaning that the diet qualities of the study subjects were not appropriate in all meal type groups. CONCLUSIONS: The food intakes of the study groups showed some limitations by a direct comparison with KDRIs because of the very low physical activities of the study subjects. The diet quality and diet diversity indices suggest the need for improvements in the nutritional quality in all types of diet. Overall, new intervention strategies targeting facility residents with dementia in Korea are needed as soon as possible.
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spelling pubmed-63691112019-02-20 Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong Lee, Ji-Yeon Hyun, Yeong-Soon Kim, Hee-Seon Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: This study investigated nutritional status of the elderly with dementia in a care facility with the aim of improving the meal quality of the facility. SUBJECTS/METHODS: Data were collected from 30 dementia patients aged more than 65 years in a long-term care facility in Hongseong. The data were obtained from questionnaires and medical records. The food intake data was obtained using food photographs and the nutrient intakes were calculated using the CAN-Pro 5.0. The data were compared with the dietary reference intakes for Koreans (KDRIs). The nutrient density, diet quality such as nutrient adequacy ratio (NAR), mean adequacy ratio (MAR), and index of nutritional quality (INQ), as well as dietary diversity score (DDS) were evaluated. The data were analyzed using SPSS statistical programs. RESULTS: The average daily energy intakes for men and women were much lower than the estimated energy requirements of the KDRIs. The average intakes of energy and most nutrients in the general diet group were significantly higher than those of the other two groups. Significant differences in diet quality and diet diversity were observed according to the meal type groups. The NARs of some minerals (calcium, iron, and zinc) and vitamins (vitamin B6 and folic acid) were less than 0.5 in all study groups. The NARs of protein, iron and MAR of the general diet group were significantly higher than those of the liquid diet group. The DDS scores of meats, fruits and diary food group were very low in all meal type groups, meaning that the diet qualities of the study subjects were not appropriate in all meal type groups. CONCLUSIONS: The food intakes of the study groups showed some limitations by a direct comparison with KDRIs because of the very low physical activities of the study subjects. The diet quality and diet diversity indices suggest the need for improvements in the nutritional quality in all types of diet. Overall, new intervention strategies targeting facility residents with dementia in Korea are needed as soon as possible. The Korean Nutrition Society and the Korean Society of Community Nutrition 2019-02 2019-01-31 /pmc/articles/PMC6369111/ /pubmed/30788054 http://dx.doi.org/10.4162/nrp.2019.13.1.32 Text en ©2019 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Lee, Ji-Yeon
Hyun, Yeong-Soon
Kim, Hee-Seon
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
title Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
title_full Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
title_fullStr Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
title_full_unstemmed Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
title_short Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
title_sort nutritional status of korean elderly with dementia in a long-term care facility in hongseong
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6369111/
https://www.ncbi.nlm.nih.gov/pubmed/30788054
http://dx.doi.org/10.4162/nrp.2019.13.1.32
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