Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)

Provitamin A cassava clones were analysed for starch yield and critical starch quality attributes, to understand possible applications in the food industry. Total carotenoids content in the test clones ranged from 0.03-11.94 μg g(-1) of fresh root. Starch yield ranged from 8.4-33.2 % and correlated...

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Detalles Bibliográficos
Autores principales: Atwijukire, Evans, Hawumba, Joseph Ffuna, Baguma, Yona, Wembabazi, Enoch, Esuma, Williams, Kawuki, Robert Sezi, Nuwamanya, Ephraim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6369266/
https://www.ncbi.nlm.nih.gov/pubmed/30788444
http://dx.doi.org/10.1016/j.heliyon.2019.e01215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6369266/
https://www.ncbi.nlm.nih.gov/pubmed/30788444
http://dx.doi.org/10.1016/j.heliyon.2019.e01215

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