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Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
There is a growing interest in the development of functional ingredients, including those with high indigestible carbohydrate content. Unripe plantain flour (UPF) is a source of indigestible carbohydrates, type II resistant starch (RS) in particular. A major drawback of UPF, however, is that its RS...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6370669/ https://www.ncbi.nlm.nih.gov/pubmed/30805343 http://dx.doi.org/10.3389/fnut.2019.00002 |