Cargando…

Comparative transcriptome analysis reveals K(+) transporter gene contributing to salt tolerance in eggplant

BACKGROUND: Soil salinization is one of the most crucial abiotic stresses that limit the growth and production of eggplant. The existing researches in eggplant were mostly focused on salt-induced morphological, biochemical and physiological changes, with only limited works centered on salt-response...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Jing, Gao, Zhen, Zhou, Lu, Li, Linzhi, Zhang, Junhao, Liu, Yang, Chen, Huoying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6371450/ https://www.ncbi.nlm.nih.gov/pubmed/30744551 http://dx.doi.org/10.1186/s12870-019-1663-8

Ejemplares similares

Comparative Transcriptome Analysis in Eggplant Reveals Selection Trends during Eggplant Domestication
por: Wei, Qingzhen, et al.
Publicado: (2019)

Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident
por: Li, Jing, et al.
Publicado: (2018)

Obtaining Salt Stress-Tolerant Eggplant Somaclonal Variants from In Vitro Selection
por: Hannachi, Sami, et al.
Publicado: (2021)

Comparative Transcriptome Analysis Reveals Key Genes and Pathways Involved in Prickle Development in Eggplant
por: Zhang, Lei, et al.
Publicado: (2021)

Correction to: Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident
por: Li, Jing, et al.
Publicado: (2018)

Comparative transcription analysis of photosensitive and non-photosensitive eggplants to identify genes involved in dark regulated anthocyanin synthesis
por: He, Yongjun, et al.
Publicado: (2019)

The key genes and pathways related to male sterility of eggplant revealed by comparative transcriptome analysis
por: Yang, Yan, et al.
Publicado: (2018)

Comparative Transcriptome Analysis of Two Sweet Sorghum Genotypes with Different Salt Tolerance Abilities to Reveal the Mechanism of Salt Tolerance
por: Chen, Chengxuan, et al.
Publicado: (2022)

Comparative Transcriptome Analysis Reveals Gene Expression Differences in Eggplant (Solanum melongena L.) Fruits with Different Brightness
por: Zhang, Aidong, et al.
Publicado: (2022)

Effect of Different Rootstocks on the Salt Stress Tolerance and Fruit Quality of Grafted Eggplants (Solanum melongena L.)
por: Mozafarian, Maryam, et al.
Publicado: (2023)

Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant
por: Yan, Yaqin, et al.
Publicado: (2023)

Transcriptome Analysis of Salt-Sensitive and Tolerant Genotypes Reveals Salt-Tolerance Metabolic Pathways in Sugar Beet
por: Geng, Gui, et al.
Publicado: (2019)

Comparative Proteomics of Salt-Tolerant and Salt-Sensitive Maize Inbred Lines to Reveal the Molecular Mechanism of Salt Tolerance
por: Chen, Fenqi, et al.
Publicado: (2019)

Transcriptomics reveals the molecular mechanisms of flesh colour differences in eggplant (Solanum melongena)
por: Tao, Tao, et al.
Publicado: (2023)

Comparative transcriptome analysis reveals the involvement of an MYB transcriptional activator, SmMYB108, in anther dehiscence in eggplant
por: Hu, Ruolin, et al.
Publicado: (2023)

Transcriptome and Low-Affinity Sodium Transport Analysis Reveals Salt Tolerance Variations between Two Poplar Trees
por: Ma, Xuan, et al.
Publicado: (2023)

Comparative Proteomic Analysis of Tolerant and Sensitive Varieties Reveals That Phenylpropanoid Biosynthesis Contributes to Salt Tolerance in Mulberry
por: Gan, Tiantian, et al.
Publicado: (2021)

Comparative Analysis of Physiological, Enzymatic, and Transcriptomic Responses Revealed Mechanisms of Salt Tolerance and Recovery in Tritipyrum
por: Peng, Ze, et al.
Publicado: (2022)

Complex molecular mechanisms underlying seedling salt tolerance in rice revealed by comparative transcriptome and metabolomic profiling
por: Wang, Wen-Sheng, et al.
Publicado: (2016)

Comparative analysis of alfalfa (Medicago sativa L.) leaf transcriptomes reveals genotype-specific salt tolerance mechanisms
por: Lei, Yunting, et al.
Publicado: (2018)

Comparative Physiological and Transcriptome Analysis Reveal the Molecular Mechanism of Melatonin in Regulating Salt Tolerance in Alfalfa (Medicago sativa L.)
por: Li, Shuxia, et al.
Publicado: (2022)

Transcriptome profiling reveals potential genes involved in browning of fresh-cut eggplant (Solanum melongena L.)
por: Liu, Xiaohui, et al.
Publicado: (2021)

Comparative Transcriptome and Proteome Analysis of Salt-Tolerant and Salt-Sensitive Sweet Potato and Overexpression of IbNAC7 Confers Salt Tolerance in Arabidopsis
por: Meng, Xiaoqing, et al.
Publicado: (2020)

Comparative Physiological and Transcriptome Profiles Uncover Salt Tolerance Mechanisms in Alfalfa
por: Li, Jiali, et al.
Publicado: (2022)

Comparative transcriptome analysis reveals molecular regulation of salt tolerance in two contrasting chickpea genotypes
por: Khan, Hammad Aziz, et al.
Publicado: (2023)

Comparative Transcriptome Profiling Provides Insights into Plant Salt Tolerance in Watermelon (Citrullus lanatus)
por: Zhu, Yingchun, et al.
Publicado: (2022)

Comparative transcriptome analysis of gene responses of salt-tolerant and salt-sensitive rice cultivars to salt stress
por: Fang, Xin, et al.
Publicado: (2023)

Transcriptome Analysis of Eggplant under Salt Stress: AP2/ERF Transcription Factor SmERF1 Acts as a Positive Regulator of Salt Stress
por: Shen, Lei, et al.
Publicado: (2022)

Comparative Transcriptome Analysis of the Heterosis of Salt Tolerance in Inter-Subspecific Hybrid Rice
por: Huang, Zhibo, et al.
Publicado: (2023)

Comparative transcriptome and translatome analysis in contrasting rice genotypes reveals differential mRNA translation in salt-tolerant Pokkali under salt stress
por: Li, Yong-Fang, et al.
Publicado: (2018)

Comparative Transcriptomics and Metabolomics Reveal an Intricate Priming Mechanism Involved in PGPR-Mediated Salt Tolerance in Tomato
por: Mellidou, Ifigeneia, et al.
Publicado: (2021)

Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection
por: Xiao, Xi Ou, et al.
Publicado: (2023)

Comprehensive Evaluation and Transcriptome Analysis Reveal the Salt Tolerance Mechanism in Semi-Wild Cotton (Gossypium purpurascens)
por: Peng, Zhen, et al.
Publicado: (2023)

Comparative Transcriptome Analysis Reveals the Mechanisms Underlying Differences in Salt Tolerance Between indica and japonica Rice at Seedling Stage
por: Kong, Weilong, et al.
Publicado: (2021)

Comparative Physiological and Transcriptomic Analyses of Two Contrasting Pepper Genotypes under Salt Stress Reveal Complex Salt Tolerance Mechanisms in Seedlings
por: Zhang, Tao, et al.
Publicado: (2022)

Transcriptome analysis reveals the mechanisms for mycorrhiza-enhanced salt tolerance in rice
por: Hsieh, Chen, et al.
Publicado: (2022)

Transcriptome analysis reveals regulatory framework for salt and osmotic tolerance in a succulent xerophyte
por: Yin, Hongju, et al.
Publicado: (2019)

Transcriptome and Metabolome Analysis Reveals Salt-Tolerance Pathways in the Leaves and Roots of ZM-4 (Malus zumi) in the Early Stages of Salt Stress
por: Wang, Dajiang, et al.
Publicado: (2023)

Comparative transcriptome and metabolome profiling reveal molecular mechanisms underlying OsDRAP1-mediated salt tolerance in rice
por: Wang, Yinxiao, et al.
Publicado: (2021)

Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant
por: Liu, Xiaohui, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tju9mbr80pigv8q3rfhkc0t2an